Ask South Korea how to make glutinous rice blood sausage?

Materials: 500g of pig large intestine, 0/00g of purple glutinous rice/kloc-,0/00g of black beans/kloc-,50g of Sophora japonica.

Seasoning: salt.

Practice steps:

1. Wash black beans and black glutinous rice and soak them in clear water for 5 hours.

2. After buying the pig's large intestine, turn it in to remove the dirty and sticky things in the pig's ointment layer, wash it with coarse salt for three times, then turn it back and wash it with coarse salt twice until it feels non-sticky in your hand. This step takes the most time.

3. Wash Sophora japonica for later use

4. After boiling a pot of water in the soup pot, pour the Sophora japonica into it and it will immediately become the color of Sophora japonica. Then let it simmer for a while. It's time to cook the pig's large intestine.

5. Cut the pig's large intestine into sections about 20 cm long.

6. Prepare some white threads for sewing and fasten one of them.

7. At this time, black beans and black glutinous rice can be brewed together. Remember not to brew until it is full, only one third, not more than one second at most, and then tie the other end tightly with thread, massage the Mi Dou to ensure that it is evenly distributed inside.

8. In this way, other pig large intestine segments are filled with black beans and glutinous rice.

9. Then you can put it directly at the bottom of Sophora japonica soup that has been stewed for a while, and add a few slices of ginger at the same time.

10. Cook on high fire for 20 minutes, turn to low fire for 80 minutes, and then add a little salt.

1 1. Pick up the pig's large intestine and watch it rise.

12. Carefully cut into small pieces of 2 or 3 cm. It's good to dip in some soy sauce.

13. A soup is cooked with rice and pork intestines.