How to make popcorn in a pot?

1, prepare special popcorn corn, which is smaller than ordinary corn. The popcorn of ordinary corn is incomplete and tastes bad.

2. Wash the corn with clear water, and it is best to dry it.

3. Clean the wok and add proper amount of cooking oil, corn oil, peanut oil or olive oil, preferably butter! If there is no butter at home, just use cooking oil. Heat the oil, 80% hot!

4. Add the corn kernels, then turn to low heat, evenly paste the corn kernels with oil, heat the corn kernels as evenly as possible, and keep stirring.

5. When the corn grains explode into popcorn, cover them to prevent the corn from jumping out when it explodes into popcorn! Stir the wok constantly so that the corn kernels are evenly heated.

6. Turn off the fire when all the corn bursts into popcorn, add a proper amount of sugar, stir fry evenly, and use the waste heat of the pot to melt the sugar, and you can go out! Please enjoy delicious food!