During the Warring States period, I only ate rice. Why don't they eat vegetables?

During the Warring States period, Japan was not as rich as it is now. It fights every year, harvests grain every year and recruits every year. Those poor people have no food to eat. At that time, during the Warring States period, Japan could eat rice, which was very fragrant when burned. Most poor people can only eat wild vegetables, and a catty of rice needs to be saved 18 days. During the Warring States Period, there were frequent famines in Japan, and more people starved to death than died in the war.

0 1, Japan has collected 60% of the grain, and farmers have little grain left. Although there are many kinds of rice in Japan, the proportion of rice collected by the state is ridiculously high. 60% of the rice planted by farmers should be turned over, and the remaining 40% should be deducted by the landlord. In other words, as long as 20% goes to farmers, the remaining 20% of the grain is eaten by a family of five or six people. Those who haven't starved to death can tell their fortune. Where can there be extra food to eat? It's basically pickled radish rice or seaweed rice balls, just like eating a meal. Japanese who seldom see big fish and big meat.

02. During the Warring States Period, Japan made expeditions to the east and the west, and 20% of the food was barely enough for a few people in a family. If Japan doesn't fight, people can still live. Unfortunately, Japan is too ambitious and wants to attack others as a whole. It is miserable to recruit soldiers and collect food every year. There is not enough food to eat, so there is no food to eat. During the Japanese war, those poor people had to cook and eat bark. Only soldiers can have food, and only rice has no food.

03. During the Warring States Period, Japan's animal husbandry and farming were underdeveloped. Apart from rice, Japan is self-sufficient, and vegetables and meat are the most scarce things in Japan. The prices of vegetables and fruits are the highest in Japan. For no other reason, few people grow vegetables and fruits in Japan. In ancient times, what was most lacking in war was food, and the state definitely required farmers to grow a lot of food. Only in this way can the army's grain reserves be guaranteed, and the Japanese people can't eat meat. Not to mention seafood, even pork is eaten less than a few times a year.