Is yolk mushroom poisonous?

Egg yolk mushroom is non-toxic and edible.

Egg yolk mushroom belongs to basidiomycetes, laminaria and Agaricus. Growing in eastern Hubei, its fruiting bodies are clustered or clustered, and the umbrella covers are large and small, initially oblate, then flat, and the surface is not sticky, with white, gray, yellow and brown. The handle of the umbrella is cylindrical, the same color as the umbrella surface, and the bacterial fold is light red at first, and then turns purple-brown. Mushroom meat is thick and dense.

Yolk mushroom is rich in nutrition and delicious, and it has been listed as a first-class food since ancient times. It is a healthy food with high protein, low fat and rich in essential amino acids, minerals, vitamins and polysaccharides. It was found that the nutritional value of mushroom was second only to that of milk mushroom, which was rich in 18 amino acids. In some mushrooms, the proportion of amino acids in protein is better than that in beef.

Extended data:

Medicinal value of egg yolk mushroom

1, improve immunity

The effective components of mushrooms can enhance the function of T lymphocytes, thus improving human immunity to various diseases.

2. Analgesia and sedation

A substance extracted from mushrooms in Brazil has analgesic and sedative effects, and it is said that its analgesic effect can replace morphine.

3, cough and phlegm

Animal experiments with mushroom extract show that it has obvious antitussive and expectorant effects.

4, cathartic detoxification

Mushrooms contain crude fiber, semi-crude fiber and lignin, which is difficult for human body to digest. They can keep the water balance in the intestine, absorb the remaining cholesterol and sugar and excrete them, which is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis and diabetes.

5, lower blood pressure

Mushrooms contain tyrosinase, which has obvious antihypertensive effect.

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