What kind of plum is delicious?

Although as the saying goes, "peaches nourish people, apricots hurt people, and the dead bury plum trees", plums are a good medicine for clearing away heat and reducing fire, and are also an artifact suitable for all ages.

Seeing it instantly awakened our childhood memories; When the weather is hot, I am looking forward to one thing in my heart-plums are ripe.

Plums can be fed and prolific, so there are many kinds of plums, which are divided into green, purple, red and yellow according to fruit color, as well as early maturity, middle and late maturity and late maturity.

Its scientific name is Jia Yingzi and Jia Qing Zi, and its common varieties are: bee sugar plum, black amber, black gem, flavor rose, Tao Xinmei, red meat dinosaur egg, Chennai plum, green crisp plum, Yin Hongmei, Jiang 'an Dabaimei, Wushan crisp plum, crisp red plum, rouge plum, Qiang crisp plum, apple plum and so on.

It's hard to adjust, isn't it?

Then let the seniors have coffee ~ ~ Let me check the delicious and affordable fruit Li Bai! 1. Bee Sugar Plum (fruit-bound emerald) Main producing areas: Anshun, Guizhou and Sichuan;

Time to market: at the end of June, after Dragon Boat Festival 15 days or so.

Taste: the meat is tender, crisp and refreshing, and sweet as honey.

Its fruit is oval, with a light yellow skin covered with a thin layer of wax powder. The single fruit weighs about 35.3~60g, crisp and sweet as candied fruit, and the juice is sweet to quench thirst.

Especially when it is fully mature, it is soft and tender, with fine pulp, small core and easy separation. Awesome!

Delicious index: five stars (sweetness 16~24 degrees)

Second, the main origin of ebony (also known as black plum, black rose plum): native to the United States, is now planted in Fujian, Guangxi, Guangdong and other places.

Time to market: early June to mid-late June.

Taste: sweet, fresh, soft, sour, sweet, juicy, greasy and full;

Its fruit is oblate, its skin is purple-black when mature, its flesh is beige, slightly loose, its meat thickness is small, its quality is high, and it is resistant to long-distance transportation.

Ps: Be careful when buying. Blackcurrant will lose its teeth if eaten raw ~ ~

Delicious index: four stars (sugar 13 or more, very fragrant! )

Third, peach heart plum (the heart is shaped like a peach, which can be called "Li Bai Moonlight") Main producing area: Zhejiang;

Time to market: from the end of July to the beginning of August (seasonal fruits in summer);

Taste: the meat is crisp, tender and refreshing, the fiber is small and small, the water is sweet, and the fruit is fragrant and apricot;

Its fruit is heart-shaped, the net weight of a single fruit is 40-80g, the skin is dark red, it is decorated with a layer of gingko wax, with light yellow fruit spots on it, the flesh is dark purple, the fat core is small, and the fruit is excellent.

It is sweet and delicious after being chilled, like a chewy hard jelly, which is delicious.

Ps: Cool plum, dipped in salt, very comfortable!

Delicious index: four stars (this score is deducted from the thickness of the peel)

In fact, picking plums is tricky ~ ~

The fruit is small and round, and the surface is smooth. If you gently touch the plum, if the pulp is firm and moderate in hardness, it is a better plum.

Finally, give you a reason to like summer, try sour and sweet plums;

Click!

Bite down, sour and sweet, taste buds bloom instantly, just like surfing on the beach, beautiful! ! !