The largest palm oil producer in the world is Malaysia.

"Palm oil" is a kind of vegetable oil with large output and consumption in the world, and people have been consuming palm oil for thousands of years. Do you know which country is the largest palm oil producer in the world? What is the output of palm oil production? Let's have a look!

The largest palm oil producer in the world is Malaysia.

Malaysia (accounting for more than 50% of the world's output)

Malaysia's output has accounted for more than 50% of the world's output, and Indonesia also accounts for about 20%. In the 1920s, Hainan Island was introduced into China from Malaysia. Later, it was planted in Taiwan Province, Yunnan, Guangxi, Fujian, Guangdong and other provinces, but the output was not much. Since 1970s, palm oil production has grown fastest among all kinds of vegetable oils, and it has become the main edible oil in the world today, occupying an important position in the international vegetable oil market. Limited by natural conditions such as climate, China began to import a large amount of palm oil in the late 1980s, accounting for more than 15% of the world palm oil trade.

Malaysia is the largest producer and exporter of palm oil in the world, 90% of its total palm oil output is exported, and only a small amount of palm oil exported by Malaysia belongs to unrefined crude palm oil. Before 1985, Malaysia almost controlled the whole palm oil export market. From 65438 to 0986, Malaysia's crude palm oil production was 4.54 million tons, accounting for 60% of the world's palm oil production in that year, and palm oil exported accounted for 68% of the world's palm oil exports. From 65438 to 0996, Malaysia produced 8.86 million tons of palm oil, accounting for 53% of the world's total output, and exported 7.325 million tons, accounting for 64% of the world's total export. With the increasing share of Indonesia's palm oil exports in recent years, Malaysia's palm oil exports have fallen to about half of the global share. In 2005, the global palm oil export volume reached 26.3 million tons, of which Malaysian palm oil export volume reached13.45 million tons, accounting for 49%, and Indonesian palm oil export volume reached10.3 million tons, accounting for 39%.

88% of the world palm oil export market is firmly controlled by these two major producers. In addition, Nigeria, C? te d 'Ivoire, Papua New Guinea, Singapore, Colombia and other countries and regions also produce and export a certain amount of palm oil.

Palm oil production in Malaysia

Malaysia is the largest palm oil producer in the world, and its palm oil production accounts for nearly 45% of the world's total output. The palm planting area in Malaysia accounts for about13 of the total cultivated land in China, reaching 2.5 million hectares. 1985 Malaysian palm oil production basically hovers around 5 million tons. In 2005, Malaysia's palm oil output reached a record15.2 million tons, which tripled in 20 years, mainly due to the substantial increase in harvest area. In 2006, Malaysia's palm oil production also remained at around15 million tons.

Production status of palm oil in Indonesia

Indonesia is the second largest palm oil producer in the world. In 2005, Indonesia's palm oil production accounted for 465,438+0% of the global palm oil production. With the decrease of agricultural land suitable for palm tree growth in Malaysia, the growth of palm oil production has shifted to Indonesia. In the past decade, Indonesia's palm oil production has also nearly tripled. From 65438 to 0997, Malaysia's palm oil production was 3.6 million tons higher than Indonesia's, but the gap was gradually narrowing. By 2006, Indonesia's palm oil production had surpassed Malaysia's. Due to the influence of climate, palm oil production in Malaysia declined, while palm oil production in Indonesia reached its peak, increasing and further expanding plantations. Generally speaking, Indonesia's palm oil production has more growth potential. (fortune telling)

Main uses of palm oil

Palm oil is widely used in cooking and food manufacturing in the world. It is used as cooking oil, crispy fat and margarine. Like other edible oils, palm oil is easy to digest and absorb, which promotes health. Palm oil is an important component of fat, which is mild in nature and a good material for making food. Judging from the composition of palm oil, its high solid glycerol content keeps food stable without hydrogenation, which effectively resists oxidation. It is also suitable for hot climate and becomes a good seasoning for cakes and baked products. Palm oil is deeply loved by food manufacturing industry because of its several characteristics.

Malaysia and Indonesia are the main palm oil producers in the world, and their palm oil production accounts for more than 80% of the global production.

58 degree palm oil:

Quality index: specific gravity: (60℃/20℃ water) 0.882, saponification value: mgKOH/g: 193, transparency: clear and transparent at 80℃, smell and taste: palm oil has inherent smell, good taste and color (Rovibond colorimetric tank133. Unsaponifiable matter %:65438 Fat content %≥99%, palmitic acid (C 16:0) 67.056%, stearic acid (C 18:0) 4.905%, oleic acid (c18:/kloc) The quality meets the requirements of GB 15680-2009 standard, and it can be widely used in chemical industry, and can be used as raw materials for producing soap, laundry soap, transparent soap, biodiesel, lubricant, paper additive, craft candle, hydrogenated oil, stearic acid, glycerol, etc.

52 degree palm oil:

Quality index: (1) specific gravity: (70℃/25℃ water) 0.875(2) hard price, gI/ 100g:5 1(3) saponification price.

MgKOH/g: 189(4) Transparent smell and good taste (6) Color (Rovibond colorimeter 133.4mm):Y30, R3.0(7) Moisture and volatile matter% ... 07 (8) Impurity %:0.09(9) Melting point.

Iodine value (Wechsler method): 40gI/ 100g.

44 degree palm oil:

Quality index: (1) specific gravity: (60℃/25℃ water) 0.880(2) hard price, gI/ 100g:53(3) saponification price.

MgKOH/g: 187(4) transparency: 55℃ clarity and transparency (5) smell and taste: gas 06(8) impurity %:0.05(9) melting point ℃: 44 (10) acid value, mgkoh/g: 0.28.

33 degree palm oil

Quality index: (1) specific gravity: (50℃/25℃ water) 0.893(2) hard price, gI/ 100g:54(3) saponification price.

MgKOH/g: 184(4) transparency: clear and transparent at 45℃ (5) smell and taste: peculiar smell, 04(8) impurity %:0.04(9) melting point: 33 (10) acid value, and Mgkoh/g: 0.6544.

24 degree palm oil:

Quality index: (1) specific gravity: (40℃/25℃ water) 0.902(2) iodine value gI/ 100g:56(3) saponification value, MgKOH/g: 180(4) transparency: 35. R3.0(7) Moisture and G:0. 16( 1 1) unsaponifiable matter %: 1.0( 12) peroxide value, meq/kg:12. It meets the requirements of new national food standards and can be widely used in food industry.

Converted bio-jet fuel

On February 20 12 14, the Civil Aviation Administration of China issued the first approval for the establishment of the technical standard of bio-jet fuel to China Petrochemical Co., Ltd., which indicated that China's bio-jet fuel products with independent intellectual property rights obtained the "ship ticket" for commercial application. Biojet fuel is aviation kerosene produced from renewable resources. The 1 bio-jet fuel that passed the airworthiness certification this time takes palm oil and waste edible oil as raw materials.