What are the specialties in Changsha?

What are the special snacks in Changsha?

Forget stinky tofu. Everybody knows that.

Sugar and oil Baba, cold noodles, fried durian, malatang, tasty shrimp, fried shrimp, boiled live fish, shredded squid, scrambled eggs with vinegar, and one thousand words after bacon.

[Famous old shop]

There are several old shops in Changsha, which are famous for their strength. When it comes to a certain ingredient, it always comes to mind at the first time.

Eat crabs and go to Tianfu's restaurant. The small portion of the secret crab has increased from 58 to 88, and there are no fewer diners. I don't accept appointments at night, and I have to make an appointment at noon.

Eat ribs and go to Ho's ribs. The current boss is the fourth generation descendant, and the photo of Lao Huang on the wall is as shocking as the overlord ribs on the table.

Eat fish balls and go to Guangdian fishing village. After moving, cars with low chassis should walk carefully, but the fish balls are authentic, and the homemade rice wine is refreshing and not drunk.

Eat stone fish and go to the old house on Education Street. The bench is a little low, but there are many guests driving Mercedes-Benz BMW.

Eat chicken and go to Dujia chicken. The environment is not good, but the taste is authentic, especially the order of Changsha walkie-talkie

Eat frogs and go to Si Qian flavor restaurant. The ingredients except Chili are garlic. The boss is very refreshing, but the waiter is too slow.

Eat Huajiang dog meat and go to Laotiege store in Nanyang Street. Dog hot pot with rice tofu, cooked by Guizhou chefs, has a history of more than ten years.

Eat barbecued pork to get rid of delicious food. Baked crisp, fat but not greasy, and the color is positive. The only drawback is that the weight is too small, so it is really a "treasure".

Eat Hunan cuisine and go to the Hunan cuisine research institute next to the provincial party Committee.

Eat Chili fried meat and go to the side of the water pump factory, and the Chili fried meat on Furong Road.

What are the specialties in Changsha?

Delicious shrimp, fish head with chopped pepper, Baba with sugar and oil, Shi Mao braised pork, An Deyu steamed stuffed bun and stinky tofu. . . . Seek adoption

What are the specialties in Changsha?

Shenyang-chicken rack, dried eggs

Dalian-seafood

Qingdao clam

Liuzhou spiral lions powder

Wuhan-Regan Noodles

Foshan-ginger pork knuckle

Jinjiang-frozen bamboo shoots

Sichuan-hot spicy dip

What are the special snacks in Changsha?

Changsha tasty Xia

Delicious shrimp, also known as Changsha Delicious Shrimp, Spicy Crayfish, Spicy Crayfish, Thirteen Fragrant Crayfish, or even Ma Xiao for short. It belongs to Hunan cuisine, that is, Hunan cuisine, which is developed from local dishes such as Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The color is red and bright, and the taste is spicy and delicious.

Changsha stinky tofu

Changsha stinky tofu, Changsha people also call it stinky tofu. Different from stinky tofu in other places. Compared with the color and smell, the stinky tofu in Changsha is very suitable for making stinky tofu. Black, starting to smell strange. But don't be scared by this. After you have tasted it, you will be impressed.

An Deyu steamed bun

When it comes to steamed stuffed buns, Changsha people will call them An Deyu. An Deyu steamed buns are carefully selected. Sugar core is made of white sugar, rock sugar, rose sugar or osmanthus sugar, which is sweet and refreshing; Choose pork or good lean meat for meat stuffing, and mix it with seasonings such as mushrooms and frozen oil, which is oily but not greasy. The case owner in An Deyu has always been a skilled master, and the bags made are thin and thick.

-Maren crispy duck

Mamen crispy duck is an innovative famous dish in Hunan. Pay attention to craft modeling, pay attention to raw materials, beautiful modeling, soft color, set loose foam, crisp, soft and tender, fresh fragrance in one, deeply welcomed by guests all over the world.

Yang Yuxing noodles

Yang Yuxing gold-lettered signboard handmade egg noodles practice: each bag of noodles (22.5 kg) is evenly mixed with 2.5 kg of eggs, 200 g to 250 g of soda ash (heating and reducing heat) and 3 kg of water (heating and reducing heat), kneaded into large pieces, flattened with a bamboo pole, sprinkled with mushroom powder each time, folded and compressed, repeated for more than ten times, and finally pressed into cloth.

Sugar and oil Baba

Sugar and oil Baba in Changsha is cheap, and the main raw materials are white flour and sucrose, but the production process is exquisite and has a special production process. Although it can't be elegant, it can't compare with delicacies, shark's fin and bear's paw, but it is precisely because of its cheap status that it can enter and leave ordinary people's homes, be loved by the people and become a snack that people never tire of eating. ............................................................................................

What are the special snacks in Changsha?

You must eat Hunan cuisine when you come to Changsha. Hehe, this is my favorite. Hunan cuisine in many shops in Changsha is delicious.

1, stinky tofu, stinky tofu in Changsha is most famous for its century-old shop, Fire Palace. Anyone who enters the fire palace will not eat stinky tofu.

2. Tasty shrimp is a special snack that emerged in Education Street and South Gate of Changsha a few years ago, and then spread to the whole city and even the whole province, and flourished from then on. It's time to eat lobster. There are many supper stalls, such as Mawangdui seafood, four-legged duck and so on.

3. Fish head with chopped pepper is definitely the most famous Hunan cuisine. This dish is excellent in vision, taste and smell. Red pepper, green coriander, black lobster sauce, chopped green onion, minced turmeric, garlic and big mouth fish head are absolutely gorgeous and moving.

4. Sugar and oil. One of the characteristics of Changsha is that it makes people drool. Take a bite, sweet to the heart. However, this kind of sugar is very greasy, and most people eat two or three at most. There are many food stalls on the pedestrian street.

And my favorite snail powder (it seems not from Changsha). You can go to Pozi Street, a snack street in the pedestrian street to eat chicken leg rice and pineapple rice. There are also several restaurants in the pedestrian street, such as dough twists, Xiang Bin spring rolls, diced potatoes and glutinous rice. But I recommend the sauced duck and fish in Changde, which are delicious.

Hand typing, please give points. Thank you.

What are the most famous snacks in Changsha?

The place is the Fire Palace, and Pozi Street on Huangxing Road is the place for snacks in Changsha. Features are stinky tofu, sugar and oil Baba, tasty shrimp, braised pork, scraping bean jelly and so on.

What are the special snacks in Changsha?

One name on the list: fried stinky tofu. Tofu with soybean as raw material is soaked in special brine for half a month, then fried with tea oil, supplemented by sesame oil and hot sauce. It has the characteristics of "black as ink, fragrant as alcohol, tender as crisp, soft as velvet", and is named after its odor, which is different from other brines. Smells bad, tastes good, and is crisp outside and tender inside. This is because there are many excellent raw materials such as fresh winter bamboo shoots, Liuyang douchi, mushrooms and fine liquor in the brine, so the taste is particularly fresh and fragrant.

Second place on the list: spicy snail. The method of making spicy snails is very distinctive. Put the fresh snails in a clear water basin and add Jamlom. After two or three days, the snails spit out the soil in their intestines, then took them out with pliers, rubbed and cleaned them repeatedly, and fried them in an iron pot. After cooking, cook with ginger, pepper, soy sauce, fish-flavored leaves, onion and garlic, monosodium glutamate and other condiments for a while. ? Snail is also delicious. Hold the screw mouth in your hand and close it. As soon as you inhale, snail meat and fresh soup are in your mouth, hence the name "drinking snails". This is an absolutely delicious soup, which has the characteristics of crispy, clear fire, appetizing and refreshing.

Three on the list: delicious shrimp. Taste shrimp, also known as Changsha taste shrimp, spicy crayfish, spicy crayfish and thirteen fragrant crayfish, belongs to Hunan cuisine. Lobster, as the main raw material, originated in North America and now grows in rivers, lakes and ponds in southern China. Delicious shrimp is red and bright, spicy and delicious, which makes people never tire of eating it. Changsha people love to eat delicious shrimp, which can only be described as "crazy". Delicious shrimp appeared at the south gate of Changsha in the 1990s. After more than ten years, it has been loved by those awkward people in Changsha. It can be said that it has created a miracle of eating shrimp.

Four on the list: salted duck. Dried salted duck is a famous dish in Hunan. It is made by soaking more than 30 kinds of precious Chinese medicines, adding other spices, drying and baking. The finished product is dark red in color, crisp and fragrant in meat, rich in sauce flavor and long in aftertaste. Has the effects of promoting blood circulation, promoting qi circulation, invigorating spleen, nourishing stomach and beauty beauty. It is a kind of flavor food popular in the north and south of the river recently. The product is fragrant, spicy, sweet, hemp, salty, crisp and soft, and has the characteristics of mellow and delicious taste, good color and flavor, low fat but not greasy, endless aftertaste and convenient eating. Among them, Changde Jindan salted duck and Xiandu salted duck are the most famous.

Five on the list: Sister jiaozi. Sister jiaozi is another famous snack in the Palace of Fire. It uses glutinous rice as the main raw material, which is divided into sugar stuffing and meat stuffing. The sugar stuffing is made of Beiliu sugar, osmanthus sugar and jujube meat. The meat stuffing is pork with pork belly and mushrooms. The meat stuffing is shaken with water soaked in mushrooms and tastes mellow and delicious. Modelling, jiaozi with minced meat is pomegranate-shaped, and sugar dumplings are flat peach-shaped. On festive days, sprinkle some red silk on the sugar dumplings to match with the white jiaozi, which is very pleasing to the eye.

What are the delicious special snacks in Changsha?

1, steamed dumplings

Horses are always hot because they are sold out as soon as they come out. The delicious taste comes from Madia's own fried oil residue, which tastes particularly fragrant. Only before 8: 30 every morning, it is sold in the alley of the National Reserve Computer City.

2, sugar and oil Baba

The sugar and oil Baba opposite Xindaxin is very famous. Go early in the morning, go late in the afternoon, it's too hot at noon? It is very beautiful.

The others are in an alley in Zhongshan Pavilion opposite Wuyi Square. Yang's father's sugar and oil are good, and he still has to wait in line.

3. Cold Noodles

Qiao Bo's cold noodles near Tianxin Pavilion on Baisha Road are a stall, but it has been more than ten years since the founder Qiao Bo. Now my son and daughter-in-law take over the noodle making, pack it to go, and professionally use half a fresh-keeping bag of soup. Small stalls are also booked by telephone, so you can know the stall time in advance. The number is 5 1 1 1946.

4. Fried durian

Wen Miaoping's fried shop opened 1 1 year. From street to street, the school gate of Changjun changed three times. Many students deliberately walked around this path, except fried milk, crispy taro and durian, as well as Changsha version of popcorn, mashed potatoes and handmade meatballs.

5. Hot spicy dip

Spicy aunt has been cooking spicy food in Dagudao Lane for 10 years. At first, she had no name. Later, this name was called by diners. She doesn't come out until 4 pm every day. By 5: 30, basically only tofu skin and Chinese cabbage are sold.

6.stinky tofu

In the railway dormitory behind "China City", there is a fried dried fruit shop, which is more famous than five inches. This kind of white dried fruit is said to be stipulated by Hong Kong law.

The other "five flowers" at the south gate are all fine, so we have to queue up.

7. Roast sausage

Sausages going abroad are not export products, but the story of an old couple in Yunnan Street who sent their sons abroad by selling their own sausages. 2 yuan is famous for a sausage. Even if you buy 50 sausages at a time, you have to wait in line for more than half an hour.

8. Chicken feet

Aunt Panda has been making chicken feet under the Bayi Bridge for many years, from a small stall to a big facade. The chicken feet with 60 cents are badly made, and the boss's goal is to make small profits but quick turnover. There is also a "patent" in the store called "Fan Ling Dele", which is actually a coke with a little smoothie, and a large glass.

9. Hot brine

There are many places to eat four in one in Changsha, and it is possible to eat sixteen in one. It is estimated that there is no other place except the old hot pot shop in Mars Town. Maybe the boss is used to having sex. Opening the door depends on his mood, so you have to take your chances when eating.

10, barbecue

The later the barbecue in Chaoyang, the more lively it is. No matter in Chaoyang Village 1 or Chaoyang Village 2, people can always find the authentic cumin flavor in the first time.

Now there are many barbecue cities in Wuyi New Village opposite Dezhengyuan, which are doing well.

1 1, wonton

The family supper stand at the intersection of the college sells almost everything. There are wonton (the price of meat has gone up so much, and his family still has a lot of wonton meat), noodles (dry noodles and soup noodles), hot brine, stew soup, and cold dishes include sweet and sour pork ribs, duck's foot tendons, vermicelli and shredded potatoes. Put it on the street when there are many people, because you should drink less street lamps and toilets.

12, bean jelly

Go in from the alley next to the south gate temple. It is said that the old cold noodle shop in Zhou 'ao has been open for decades, selling sliced bean jelly and pig blood, and the only drink is bottled soda such as Coke Sprite. Bean jelly is characterized by a lot of sesame sauce, which looks light, but it is actually very spicy.

13, stewed ribs with taro

At the entrance of the dormitory of Tianma Normal University, a scooter comes out to sell stew after 5: 30 every day. Recommend taro stewed ribs. The taro stew is quite good, and the soup tastes good enough. Remember not to put onions. The big sister who sells soup is quick.

14, pickled cucumber

Jiang Ji, who lives across the street from the Old Triangle Garden, is best at filming cucumbers and 3 yuan. It is best not to eat on an empty stomach, because it will hurt your stomach if it is too spicy. Homemade beef jerky is delicious, don't worry. The boss's attitude is a sweat.

15, fried rice with eggs

Next to Magpie Coffee on Wen Yi Road, the stall was not set up until 6:5438+00 pm. The signs are fried duck rack and fried rice with eggs. Mix the duck rack with garlic, coriander and pepper and roll it in the pot for a few times, and the taste will come out. Ham was added to the fried rice with eggs.

16, iron plate fragrant dried

There is also a husband-and-wife stall in the alley between Wuyi Road Stomatological Hospital and Dacheng Huatian. Every time I smell the spicy taste of iron plate, I can't help but buy it, but I have to wait in line for a long time.

17, cold rice noodles

The bean jelly in Wang Yao Street opposite the People's Commune is delicious. Xi people sell noodles in the cold noodle shop opened in Yunwen Street, which is also delicious.

18, trotters

At the southeast corner of the south gate of Dongzhi Street, the narrow facade will not open until 4 pm. When you go in, you will be suddenly enlightened and hit it with one blow. ......

Hunan Changsha special food snacks

Changsha is a city on the tip of the tongue. Eating is essential for traveling in Changsha. Changsha is the main birthplace of Hunan cuisine. Hunan cuisine, one of the eight major Chinese cuisines, shows irresistible charm. Hot and sour is the main feature of Hunan cuisine. The places where restaurants are concentrated are Wuli Steamed Vegetable Street and Canned Street, and Changsha locals like to go to Shahe Street. In addition, there are countless snacks in Changsha, and streets and alleys can be seen everywhere. Snack Street is concentrated in Pozi Street, Fire Palace, huang xing road pedestrian street Snack Street and South Gate. Stinky tofu, delicious shrimp, sugar and oil Baba, fish head with chopped pepper, sister jiaozi and so on.

What are the famous snacks in Changsha? 250 points

1, stinky tofu

Changsha's stinky tofu is most famous for its century-old fire palace. Anyone who enters the fire palace will not eat stinky tofu. 1958 * * * When I visited Changsha, I also went to the Fire Palace to eat stinky tofu. In addition to the Fire Palace, many individual stalls scattered in folk alleys taste quite good, such as the "Five Corners" in the south gate, where teams buying stinky tofu often have to queue up for a long time.

2 delicious shrimps

Tasty shrimp is a special snack that rose in Education Street and South Gate of Changsha a few years ago, and then spread to the whole city and even the whole province, and flourished from then on. Tasty shrimp is brightly colored, and the soup is thick and spicy, which is deeply loved by Changsha people with heavy taste. At first, delicious shrimp was served in the form of midnight snack. Now there are many special restaurants specializing in delicious shrimp in Changsha, among which the famous one is "Siya" in the south gate.

3 Duojiao Fish Head

Fish head with chopped pepper is definitely the most famous Hunan cuisine. This dish is excellent in vision, taste and smell. Red pepper, green coriander, black lobster sauce, chopped green onion, minced turmeric, garlic and big mouth fish head are absolutely gorgeous and moving. A good fish head with chopped pepper should be sour, spicy, fresh and slippery. This delicious food can be eaten in almost all Hunan restaurants.

4 sugar and oil Baba

Sugar and oil Baba is a major feature of Changsha. It looks mouth watering. Take a bite, it's sweet to the heart, but this sugar is greasy. Most people eat two or three at most. Its main raw materials are white flour and sucrose, but the temperature and the amount of sugar should be accurately grasped, otherwise it will not be so delicious. Recommended shops: Li Gongmiao Sugar Oil Baba and Yuelu Mountain Old People Sugar Oil Baba.