Zhangshushi gourmet

Cinnamomum camphora freeze-dried powder, ramie rice fruit, Yongtai salted duck, Cinnamomum camphora orange, Liugongmiao dried noodles, moldy tofu, Cinnamomum camphora clear soup, Cinnamomum camphora fried powder, etc. 1, camphor tree freeze-dried powder: it is a traditional flavor food with local characteristics and is sold in the streets of camphor tree. It tastes smooth and delicious. 2. Ramie rice fruit: a natural food made of ramie leaves, glutinous rice and other ingredients, which has a unique taste and chewiness. It is a special food made by camphor tree farmers and is very popular with tourists.

The delicacies in Zhangshu City include camphor tree frozen powder, ramie rice fruit, Yongtai salted duck, camphor tree red orange, Liugongmiao dried noodles, moldy tofu, camphor tree clear soup, camphor tree fried powder and so on.

1, camphor tree freeze-dried powder: it is a traditional flavor food with local characteristics and is sold in the streets of camphor tree. It tastes smooth and delicious.

2. Ramie rice fruit: a natural food made of ramie leaves, glutinous rice and other ingredients, which has a unique taste and chewiness. It is a special food made by camphor tree farmers and is very popular with tourists.

3. Yongtai salted duck: The local ducks of pure red-haired ducks are selected, raised in the Ganjiang River basin, and fed with pure rice without any hormones, which is a pollution-free food. Refined by traditional technology, the meat is tender, crisp and pure, achieving the best taste of crisp but not greasy.

4. Cinnamomum camphora red orange: Cinnamomum camphora is known as the "hometown of oranges". The red orange produced is famous both inside and outside the province for its bright color, sweet taste, juicy skin and few stones.

5. Liugong Temple vermicelli: Liugong Temple vermicelli is a unique food in Zhangshu City with a history of more than 200 years. It is famous for its exquisite materials, fine workmanship, round noodles, continuous cooking resistance, fragrant smell and refreshing taste.

6. Moldy tofu: Among camphor tree farmers, there is a general habit of homemade moldy tofu. When making, choose the best tofu and let it ferment naturally, then pour some white wine and seal it in the jar. It can be eaten after 3 months, and the taste is tender and delicious.

7. Zhangshu Clear Soup: The locals call it "monkey noodles", which is a local wonton with a history of hundreds of years. It was formed in the late Ming and early Qing Dynasties. It is a flavor snack with a long history and is also a favorite breakfast of Zhangshu people.

8. Stir-fried camphor tree powder: Stir-fried camphor tree powder is a folk food. It is a kind of food in which powder is put into oil, stir-fried with open fire, and ingredients such as vegetables are added. It has the mellow flavor of rice and the fried taste of stir-frying. This is a unique diet, convenient and easy to cook, and can be used for dinner. Cinnamomum camphora fried powder is very famous and worth a try.