How to make gourd and melon delicious?

Zucchini, shrimp, balsamic vinegar, chopped green onion, oil, sesame oil, salt.

working methods

1. Blanch the fresh shrimps in boiling water, then take them out and cool them for later use. Peel and slice wax gourd.

2. Practice: add a little oil to the pot, stir-fry chopped green onion, stir-fry melon slices and order a few drops of balsamic vinegar.

3. Add shrimps and fry for two minutes, then add salt and sesame oil.

Bright white color, fresh and salty and refreshing.

material

Material: 500g zucchini,

Accessories: melon seeds, pine nuts

Seasoning; Salt, chicken essence, Jiang Mo, chopped green onion, water starch, and medlar are soaked in wine.

working methods

1. Wash zucchini, peel and slice, slice ginger, shred onion, stir-fry pine nuts and melon seeds until fragrant.

2. Light the pan and pour in the oil. When the oil temperature is 30% hot, stir-fry ginger slices and shredded onion until fragrant. Then add the zucchini and stir fry, add the broth, and then add the salt and chicken essence in turn. Stir-fry the zucchini until soft, thicken it, pour in the soaked Lycium barbarum, sprinkle with pine nuts and melon seeds and serve.