Which of the top ten famous dishes in Enshi, Hubei is the best?

1, ① Tujia oil tea soup, Tujia oil tea soup is a snack similar to tea soup, fragrant, crisp, smooth, fresh, delicious and refreshing. Zhang Guan's dregs, also known as lazy tofu. (3) Tujia bacon (series), the reason why Tujia people are interested in feeding pigs in the New Year is mainly because they want to have meat to eat in the New Year, and they can't finish it in the New Year, so Tujia people make bacon, which is not only convenient for preservation, but also more beautiful in color. Boil bacon in a pot, and it smells good for ten miles. ④ Dried white bean curd and dried white bean curd are named after being produced in Baiyang Village, Baiyangba Town, Lichuan City. ⑤ Social meals. Social dinner has existed since ancient times, and it is a kind of food for Tujia, Miao, Dong and other ethnic minorities to sacrifice to the motherland. ⑥ Tujia people in Enshi Tujia and Miao Autonomous Prefecture in Naiguangjiao especially like to eat hot and sour food. 7 Gexianmi, commonly known as Tianxianmi, Tianxianmi, Shui Mu and Tian Mu. ⑧ ginger with phoenix head. Named after the shape of a phoenix head, it is also called "Laifeng Ginger", which is a stable and excellent local ginger variety selected by laifeng county people for a long time. Pet-name ruby Fubaoshan water shield, also known as horseshoe, nettle and sunflower. Attending meat. The traditional method of making Chinese New Year pork is to take a proper amount of pork tenderloin, mainly fat meat, cut it into rectangles, each piece is about three inches long and weighs two to half a catty, add seasonings such as salt and pepper, steam it with glutinous rice or millet, and then put the fat meat in strips in a big bowl. Amber meat with white glutinous rice (or golden millet) is the Spring Festival of Tujia nationality.

2. Gold, silver and coconut shell rice can be regarded as a regular dish. Select first-class high-quality corn and grind it into powder, sieve it out with a fine sieve and one-sixth cooked rice, add a proper amount of rice soup and mix well, steam it in a wooden rice bucket, and the taste will be better.