What is the most famous in Baoding?

I only know that donkey meat is on fire: as the saying goes, dragon meat in the sky and donkey meat in the ground. This shows the status of donkey meat. Walking on the streets of Cangzhou, you can often see the fire of donkey meat in the river. After simmering, add the ingredients of the masters. You can divide the sesame seed cake into two parts, slice the donkey meat, put the ingredients together and enjoy it slowly. Remember to have a taste when you come to Cangzhou. You don't have to look for it. You'll find it anywhere. Donkey meat is a famous food in Baoding. Choose small donkey meat with moderate fat and tender, and make it by fine processing. Accompanied by the crisp and soft fire that has just been baked, it tastes endless. Huai mao pickles, huai mao pickles and Baoding huai mao pickles have a production history of more than 300 years. Huai mao pickles Store was originally located in Baoding West Street, named after a lush ancient locust tree at the door. Huai mao pickles has a long history. According to research, in the 29th year of Guangxu reign in Qing Dynasty (A.D. 1903), Empress Dowager Cixi took Emperor Guangxu to the Qing Xiling to worship his ancestors and stayed in Baoding. Local officials presented Huaimao pickles to Empress Dowager Cixi, who was very satisfied after tasting them and named them "Taiping Cuisine". Three years later, the Jinghan Railway was opened to traffic, with more customers coming and going, convenient transportation, a sharp increase in kimchi production and a large number of exports. By the early years of the Republic of China, there were more than 40 pickles in Baoding, with more than 80 kinds of products. Huai mao pickles has adopted traditional crafts for many years, carefully selected fine products, and grasped the season in selecting materials. Purchased radishes, water chestnuts, peppers, leeks, garlic, Chunbulao, lettuce, etc. Must be fresh and tender, meet the quality requirements. When making, the raw materials are processed and cleaned first, and then marinated in the prepared soup. Then soak the pickled vegetable embryo in cold water and squeeze out the water. Then cut into different patterns, put them into white cloth bags according to varieties, and then put them into a jar filled with Baoding special noodle sauce for pickling again. After a certain period of time, pickles are ripe. Sugar garlic, sugar garlic moss, pickles, shrimp rape, etc. , is a famous brand product in Huaimao pickles. Over the years, huai mao pickles has been fragrant, salty, sweet, sour, spicy, tender and crisp, with complete taste, rich nutrition and unique flavor. Huaimao pickles won the Quality Product Award of the Ministry of Commerce in April 1983 and Hebei Quality Product Award in the same year 10. Not only the whole country, but also Japan, Hong Kong and Macao. A certain part of pork is selected from the white meat cover of Yichun Building, which is washed with running water and cooked with boiling water, which is very popular among people. The heat is very strong, the fat meat should be crisp but not raw, and the lean meat should be rotten but not firewood. It tastes fragrant but not greasy, clear but not light. White meat wrapped in lean meat, pork belly, pork intestines, pig's feet, bean curd, vegetarian meatballs, and pickled garlic, cucumber strips, green onions and batter, one of Baoding's three treasures, are delicious and palatable. The biggest feature is that you can eat three meals, including meat, soup and staple food. The best feeling is that different ingredients have different tastes. Majiajiao Chicken Shop Muslim Braised Chicken The Muslim Braised Chicken in Majiajiao Chicken Shop in Baoding City is one of the local famous products, which is famous for its bright color, tender and crisp meat, mellow taste and good taste. The stewed chicken in Majia Old Chicken Shop is well-selected and finely processed. The raw materials must be thick and strong live chickens, all of which are slaughtered according to Hui customs, which is called "killing fresh, cooking fresh and selling fresh". Before the raw chicken is cooked, use tweezers to pull out all the feathers that have not been scalded. When roasting chicken, add onion, garlic, ginger, pepper and aniseed in a specified proportion. Self-made spiced powder (containing precious Chinese herbal medicines such as Amomum villosum, Amomum Cardamom and Cinnamomum cassia). ) is also complementary. The cooked chicken has one wing inserted into the mouth, one wing nested backwards, and two claws inserted into the cavity. The overall appearance is pipa-shaped, plump and beautiful. Majia Laojiu Store discovered the importance of old chicken soup from practice. The soup contains countless chicken essence and is rich in nutrition. Because the nutrients in chicken soup have reached saturation, it can be mixed with boiled chicken.