Changning Wandian Bailuhua: a table of food in one season?

In the spring of March, the beautiful flowers in Changning are in full bloom, and the red azaleas, golden rape flowers and pink peach blossoms are dazzling. In Wandian, A Dai Township on the beautiful Cook River, there are also spring flowers changing. As soon as kapok disappeared, the white dew flower bloomed in an elegant manner and continued to write "the story of spring" The breeze is blowing, and the fragrance is all over the mountain.

Gourmet "img _ height =" 719 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/dc464cf5832/kloc. In Paxu Dai village, Wandian township, Bailuhua blooms in the warm spring of March, and its graceful figure is like a fairy descending from the earth, releasing all the energy accumulated in a winter. Clusters of white dew flowers, with different shapes, some in bud, and green flower stalks holding snow-white petals; Have a plenty of flower bones, the whole bud is emerald green. ...

Gourmet "img _ height =" 719 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/6f5a264f0ae44ab. One after another blooms in the wind, dazzling, delicate petals are particularly charming in the midday sun, looking up at the sky like soft clouds.

Gourmet "img _ height =" 719 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/928E6E9B35744. Sometimes flowers can't stand the temptation of the wind and leave the branches, floating leisurely, like white butterflies dancing on the branches. They are naughty, or gently lying among the fallen leaves, or enjoying the cool under the trees leisurely, or kissing the grass and trees around them intimately ... The forest is filled with the fragrance of thousands of years, which is refreshing.

Gourmet "img _ height =" 719 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/d902/kloc-0. Look carefully at a blooming Millennium flower. Although it is called white flower, it is not all white. Each flower consists of five petals, especially the one in the middle. The inner layer of petals has a faint purple color, just like a peacock feather rendered in red and white. The splendid blooming of the Millennium is dignified, subtle and elegant, which always brings people an extraordinary artistic conception.

Gourmet "img _ height =" 726 "img _ width ="1080 "data-src ="/imgq7.q578.com/ef/0319/48aef97c9558a8d7.jpg "src = Millennium flowers are not only beautiful in appearance, but also delicious in flowers. In the season when the white dew flowers are in full bloom, hardworking people will go out to enjoy the white dew flowers, and at the same time pick some white dew flowers to make unique hometown food. There are many ways to make Bailuhua flowers, which can be matched with different ingredients. Whether it is frying, mixing, frying, boiling, stewing or pickling, you can bring the delicacy of Bailuhua to the extreme and tease your taste buds with a pleasant and fragrant taste.

Gourmet "img _ height =" 719 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319//kloc. Stir-fried white dew flowers Fresh white dew flowers, picking petals, directly frying with a little oil and salt, taste sweet.

Gourmet "img _ height =" 720 "img _ width ="1080 "data-src ="/imgq7.q578.com/ef/0319/90820a 3a49fe6c6.jpg "src = Cold white dew flower. Boil the white dew flower in boiling water for five minutes, filter, soak in cold water, and add spices such as millet spicy, minced garlic and coriander. , stir well, or add pickled tree pickles, sour, fragrant and refreshing.

Gourmet "img _ height =" 717 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/8248464ED050e/. Stir-fried white dew flowers Stir the starch and eggs for later use. Remove the calyx from the budded white dew flower, coat it with egg powder, and fry in a pan until golden brown, crispy and delicious.

Gourmet "img _ height =" 704 "img _ width ="1080 "data-src ="/imgq7.q578.com/ef/0319/783950f30d7e39ca.jpg "src = Boiled chicken with white dew flowers. It is a special food of the Dai people in Wandian. Boil the chicken in a pot, add fresh passion fruit juice and fresh white flowers. This dish is delicious, mellow and fragrant, and it is a classic appetizer.

Gourmet "img _ height =" 718 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/f 81. Stewed white dew flowers with pickled bones. Add fresh white dew flowers to the local pickled bones and steam them in a pot, which is spicy and delicious.

Gourmet "img _ height =" 715 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/e295f0520699f7. Spicy pickled white dew flower. Blanch fresh white dew flowers with boiling water, and then rinse them with cold water. Add appropriate amount of pepper, pepper and garlic, stir and marinate for 5-7 days. Sour, fragrant and delicious.

Gourmet "img _ height =" 720 "img _ width ="1080 "data-src ="/imgq7.q578.com/ef/0319/60adb0552ddaff.jpg "src ="/. Of course, you can also eat white dew flowers. Dai people have a saying that "everything can be cooked", and the white dew petals, millet and garlic are mixed and crushed together, which is spicy and refreshing.

Gourmet "img _ height =" 719 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/c2e51. Gourmet "img _ height =" 719 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/7e33dd8200/kloc. Gourmet "img _ height =" 719 "img _ width ="1080 "data-src ="//imgq7.q578.com/ef/0319/53ab21. Gourmet "img _ height =" 720 "img _ width ="1080 "data-src ="/imgq7.q578.com/ef/0319/00de1bae5/kloc-. Correspondent: Zi Dezhi Li Yajie (Wandian Township)