Where is the specialty of Chinese cabbage in Wangdaokou of Tang Dynasty?

Chinese cabbage at Wangdaokou in Tang Dynasty is a geographical indication certification trademark.

It is rich in nutrients, such as carotene, vitamin B 1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus and iron.

Nutritional value: Chinese cabbage is rich in vitamins. Eating more Chinese cabbage can have a good skin care and beauty effect. The cellulose in Chinese cabbage can not only moisten intestines and detoxify, but also promote the absorption of animal protein by human body.

In fact, its practical value: Chinese medicine believes that Chinese cabbage is slightly cold and sweet, and has the functions of nourishing stomach, promoting fluid production, quenching thirst, promoting diuresis and relaxing bowels, and clearing away heat and toxic materials. Folk also often say: fish makes a fire, meat produces phlegm, and cabbage tofu keeps peace.

"Tangwang Chinese Cabbage" passed the preliminary examination, expert review and publicity by the Ministry of Agriculture, and obtained the Registration Certificate of Geographical Indications of Agricultural Products in People's Republic of China (PRC), becoming the first geographical indication of agricultural products protected by law in Licheng District. The geographical protection of Tangwang Chinese Cabbage covers 6 offices and 46 administrative villages in Tangwang Town, Licheng District, including Tangwang, Zhifang, Cuijia, Laosankou, Loujia and Chai Jia, with a production area of 467 hectares and an annual output of 45,000 tons. Tangwang Chinese cabbage is one of the "four great dishes in Jinan". Originated along Juye River in Tangwang Town, it is mainly distributed in more than 20 villages such as Tangwangdaokou, Hanjia, Dong Zhang and Xu Shi, and then extended to 46 administrative villages in the town. The Chinese cabbage produced in Tangwangdaokou South Garden is famous both inside and outside the province for its excellent quality and delicious taste.

The Chinese cabbage at Wangdaokou in Tang Dynasty is one of the "four beautiful dishes in Jinan". It originated from Juye River in Tangwang Town, mainly distributed in more than 20 villages such as Tangwangdaokou, Hanjia, Dong Zhang and Xu Shi, and then extended to 46 administrative villages in the town. It has been cultivated for more than 300 years. Tangwangdaokou Chinese cabbage is rich in nutrition, which has more dry matter content, less water and superior quality and flavor than ordinary hybrid Chinese cabbage varieties. Its heart leaves are yellow and white, crisp, tender and sweet, delicious, and both cold and stir-fried stew are good. Tang Wangdaokou Chinese cabbage has been recognized by relevant state departments and consumers for its excellent quality. It has passed the environmental monitoring of pollution-free agricultural products in the provincial environmental protection station, and has been certified as a national pollution-free agricultural product by the Ministry of Agriculture. In 2007, it was rated as "the most trustworthy food" by Jinan citizens, and won the title of "the best-selling vegetable product" in quancheng square Agricultural Expo, Green Expo and Agricultural Products Fair for four consecutive times.