What fortune tellers are there in Zhoukou Huaiyang?

The delicacies in Huaiyang County include roasted general dishes, square-wrapped roast chicken, Geng Shi smoked chicken, Huaiyang wonton and Wangwuxiang mutton head. 1. Baked general dish: It is made from the tender core of Longhu special product Puzi with seasoning. White as jade, fresh, tender, fragrant and unique in flavor. 2. Square-wrapped roast chicken: After 12 process, 36 kinds of precious condiments were carefully selected, supplemented by recycled soup stock, which was attractive in color, delicious in chicken flavor and not greasy in salt.

1. Baked general dish: It is made from the tender core of Longhu special product Puzi with seasoning. White as jade, fresh, tender, fragrant and unique in flavor.

2. Square-wrapped roast chicken: After 12 process, 36 kinds of precious condiments were carefully selected, supplemented by recycled soup stock, which was attractive in color, delicious in chicken flavor and not greasy in salt.

3. Geng Shi smoked chicken: Feng Tang Geng smoked chicken is a special food in Feng Tang Township, Huaiyang County, Zhoukou City, Henan Province. It is characterized by golden color, crisp skin and bones, soft, rotten and tender, oily but not greasy, salty and delicious, with a faint bacon flavor.

4. Huaiyang Wonton: Huaiyang Wonton is made by stewing chicken soup with minced meat, adding noodles and vegetable leaves, then cooking the processed shredded chicken, dried seaweed, pickled mustard tuber, laver, vermicelli, kelp, Xiao Sheng pill and shredded egg, and adding a proper amount of ground oil, monosodium glutamate, aged vinegar, cooking wine, soy sauce and spices. According to the season, fresh vegetables such as cattail, day lily, leek, coriander, garlic sprout and Schizonepeta can also be added. Its taste is delicious, refreshing, fragrant but not greasy.

5. Wang Jia spiced sheep's head: Wang Jia spiced sheep's head is a unique formula of braised sheep's head in China, which was developed by Mr. Wang Qinyi, a Muslim of Hui nationality, on the basis of cooking sheep's head by his ancestors for hundreds of years, combining traditional and scientific methods.