Can squid cook porridge with preserved eggs and lean meat?

Squid can cook porridge with preserved eggs and lean meat as follows:

I. Materials

A small piece of ginger, lean meat 100g, 2 preserved eggs, 50g shredded squid, 2 pieces of Chinese cabbage, 2 pieces of rice 100g, 2 pieces of onion, half a spoonful of salt, half a spoonful of chicken powder and half a spoonful of sugar.

Second, practice.

1. Tear shredded squid into small pieces (if you want to taste chewy, you can tear it thicker); Dice lean meat, preserved eggs and Chinese cabbage; Chop ginger and onion.

2. First put the diced meat into a boiling pot, and then add the washed rice and Jiang Mo when the diced meat turns white.

3. When the pot is boiled again, add preserved eggs and diced squid, and add salt, chicken powder and sugar; Turn down the heat and cook it thick.

4. Finally, when the porridge begins to thicken, add cabbage; Add onions when the porridge is almost ready.