Cooking and tasting methods of Greek coffee in coffee divination

Greek coffee or Turkish coffee is not common in Taiwan Province province, but its tastes can be divided into three types: Skaito, Metrio and Gligi. Its cooking method is mainly based on a stainless steel pot named Briki, which grinds coffee powder very finely, directly puts it into a pot and boils, then turns off the fire and pours it into a cup. When Greeks drink coffee, the residue will not be filtered out. Because coffee is ground very finely, most of the coffee powder will precipitate at the bottom of the cup when tasting, but you can still drink some very fine coffee powder when drinking, which is also the biggest feature of Greek coffee. Another feature of Greek coffee is that you don't add any creamer when you drink it, but add some sugar when you make coffee. The amount of sugar mainly depends on your personal preference. Some people like to drink bitter coffee without any sugar, while others like the sweeter taste.

In addition, in order to really taste Greek coffee, the boss who has a unique and caring taste will also give you a glass of ice water. Before drinking Greek coffee, you'd better take a sip of ice water to make the taste in your mouth reach the most sensitive level, and then you can slowly realize the slight acidity and bitterness of Greek coffee!