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This is a rumor.

Since 165438+20201October 30th, the information about "COVID-19 nucleic acid positive in frozen food in a vegetable market and a hotel in Yancheng" has spread in the local online community. After verification, the content spread on the Internet is not true. Yancheng CDC has explained the relevant situation in the official WeChat WeChat official account "Yancheng CDC Micro Health":

Up to now, through the investigation of suspicious frozen food flowing into Yancheng City, the sampling tests of relevant personnel, food and environment are all negative, and all relevant environments have been disinfected.

Extended data

Recently, the positive detection rate of nucleic acid in imported cold chain food has increased significantly. Please go to a regular supermarket or market to buy fresh food, wear a mask correctly, avoid direct contact with your hands, and pay attention to the production date, shelf life and storage conditions of food labels to ensure that the food is within the shelf life;

Wash your hands with soap or hand sanitizer after shopping, and don't touch your mouth, nose, eyes and other parts before washing your hands; Haitao, when purchasing goods from overseas countries or regions, including overseas cold chain fresh food, should pay attention to the food quarantine information of the customs, do a good job in disinfection of the outer packaging and do a good job in self-protection.

Wash your hands before handling ingredients, so as to separate raw food from cooked food. Containers (pots), knives, chopping boards, etc. used for handling fresh food should be placed separately, and cleaned and disinfected in time to avoid mixing with containers (pots), knives, chopping boards, etc. for handling direct food and avoid cross-contamination. Seafood and meat fresh food should be stored in the freezer, not for too long, and should be stored in layers with cooked food;

The kitchen should be ventilated and clean; When cooking fresh food, process and cook thoroughly. Try to avoid raw, half-eaten, soaked in wine and vinegar or directly pickled seafood; If you haven't finished the cooked seafood and meat, please keep it in the refrigerator and eat it as soon as possible. Be sure to heat it fully before eating it again.

Once you have symptoms such as fever and diarrhea after eating, you should go to the fever clinic for medical treatment in time, and take the initiative to inform you of the eating time, food types and source of ingredients to help you make a diagnosis and treatment.

Big river. Com- Beijing Health and Health Commission reminds: Avoid direct contact with hands when buying fresh food.

Litchi Net-"COVID-19 nucleic acid positive was detected in frozen food in a market in Yancheng"? Rumors!