Fortune teller's yellow robe food _ Fortune teller's yellow robe plus body money

Shangqing Tofu, Steamed Eggs with Pickled Sauerkraut, Yellow Robe for King, Shi Tian Chestnut Roast Chicken, Shi Tian Bagua Banquet, Longxing Store Wick Cake, etc.

1, supernatant tofu: it can be called a must in Longhu Mountain. Whether it is tofu or dried tofu, it has a unique flavor.

2. Steamed eggs with kimchi: also known as hot frozen in June, sour, spicy, fresh and fragrant. It is made by breaking 2~3 earth eggs, adding pickle slurry, adding appropriate amount of salt and pepper, and steaming on a wooden steamer for more than ten minutes.

3. Yellow robe respects the king: Yellow robe respects the king, which is a traditional dish in Yingtan City. Tofu is cooked with yellow croaker horns in Huxi River. The method is to fry the horns of yellow croaker in oil, and add rice wine, ginger slices, onions, whole red peppers, salt and so on. Pour in the stock, cook the fish thoroughly with high fire, then add the supernatant tofu, simmer for more than ten minutes, and sprinkle with pepper.

4. Shi Tian Chestnut Roast Chicken: Shi Tian Chestnut Roast Chicken is a traditional dish in Yingtan City, which is produced from Shi Tian chestnut in Longhushan, Yingtan, Jiangxi Province. It is sweet and delicious and rich in starch. It is a favorite fruit and tonic of Shi Tian people in past dynasties. Fairy fruit on earth? Known as. And this bowl of Shi Tian chestnuts was cooked slowly with the local farmers' feed? Shi Tian chestnut roast chicken? , shiny and watery, fragrant, it is a famous delicacy here.

5. Shi Tian Bagua Banquet: Shi Tian Bagua Banquet is a large-scale banquet set up in Shi Tian for entertaining guests and holding major events. The biggest feature of the banquet is not only to pay attention to the types of dishes, but also to the placement of dishes. Food culture is very unique, and Taoism has profound implications.

6. Longxingpu Wick Cake: Longxingpu Wick Cake is a traditional name in Jiangxi Province, and was originally a palace tribute. Shaped like a wick, the color is white, and the cake strips are soft, neat and angular, sweet but not greasy.