Is there anything delicious in your hometown?

My hometown is in Fujian, belonging to the southern region. The food here is:

1, bubble.

leech

Blood sucking worms are bloody, blood is red, delicious and heart-shaped. The local people in Ningde, Fujian Province washed it, poured it directly into boiling water and soaked it for 10 second, then they could take out the blood and eat it. Although it looks bloody, it tastes fresh and sweet and the meat is tender and smooth.

2. chicken.

Chicken in an egg

Chicken fetus is a Minnan snack, which originated in Zhangzhou, Fujian. It's not a hairy egg, it's a stillbirth, and the chicken fetus is a live fetus, that is, in the process of hatching, the egg is only in its embryonic form, and the live chicken fetus egg has not yet hatched.

The traditional eating method is to break the round edge of the egg, remove the eggshell, expose the membrane of the chicken fetus and amniotic fluid, tear off the membrane, stir it with a spoon several times, and let the chicken fetus and amniotic fluid flow out to eat together; Or just pour it into your mouth.

3. Frozen bamboo shoots.

Frozen bamboo shoots

Frozen bamboo shoots are traditional snacks in Fujian, which originated in Quanzhou, Fujian. The main raw material used is a kind of insect, also called insect, starworm and bamboo shoot. It is made by washing, boiling, cooling and solidifying the worms that have been squeezed into the stomach. It looks terrible, but it has high nutritional value.

4. hey

lake

Fried pork is a very popular snack in Putian, Fujian. It is a mollusk, a bit like a flower shell. You can stew, you can fry, you can make soup. It tastes tender and smooth, fresh and sweet, and has many therapeutic effects.