Where is the online celebrity barbecue in Zibo?

Zibo Online Celebrity Barbecue is located in Zibo Shallow Sea Food City, No.442 Linzi Avenue, Xia Ji Street, Linzi District, Zibo City, Shandong Province.

Zibo Shallow Sea Food City, with online celebrity barbecue shops such as Muyang Village, is one of the most popular barbecue punching places in the whole network. In Linzi compound, customers who eat barbecue feast and drink heavily, and the atmosphere is fanatical. Linzi compound, two tables of strange customers, toasting each other. Shallow sea food city, strangers, had a barbecue and became friends, hugging each other tightly.

With the popularity of barbecue in Zibo, the old capital and industrial city of Qi became a new "network celebrity" city overnight. Tourists from all over the country came here specially, and there was a long queue in front of the barbecue shop. It's hard to find one and it can't stop people's enthusiasm. On the streets of Zibo, people who eat barbecue in the open air can be seen everywhere.

The characteristics of Zibo barbecue;

1, the secret skill of the soul: Xiaozao

Small stove barbecue refers to a charcoal barbecue with a separate small oven at each table, also called on-site barbecue. Generally, we eat barbecue in the city, and the kebabs are cooked and served, that is, instant barbecue. Authentic Zibo barbecue requires a small stove for each table, and the kebabs served on the table are half cooked, and the temperature is controlled by the diners themselves.

2, three-piece set: biscuits, onions, sauce

Take two greasy kebabs, wrap them in dipping sauce and spread them on biscuits. Hold the biscuit in your palm and hold it tightly. Pull the label back and a few pieces of meat will be completely wrapped in biscuits. Then put a piece of green onion leaf or green onion. This roll makes a unique biscuit. I feel the wheat smell of biscuits. Peanuts, sesame seeds and freshly roasted meat are mixed in the dipping sauce. Cookies make the slightly salty meat delicious, dip provides enough flavor commission, and low onions offset the greasy kebabs, which complement each other.