The use of fried sand

Stir-fried sand is a filler for roasted seeds and nuts, which makes the fried goods evenly distributed in the furnace cavity and conducts heat to make the goods evenly heated. Stir-fry dried fruits, food and medicines with hot sand.

Classification:

Stir-fried sand is divided into river sand, stone sand, salt sand and "special granular round sand"

Purpose:

1. It plays an auxiliary role in the processing of dried fruits and food, so that the products are stirred evenly and avoid burning or sticking to the pot. (chestnut, peanut, walnut and other dried fruits, flour products, beans processing)

2. Processing animal medicine: it can make the medicine brittle and easy to crush and decoct (tortoise shell, turtle shell, pangolin, leopard bone, etc. ); Correct smell and taste (chicken gizzard-membrane, umbilical cord, hedgehog skin, etc.). ) and enhance the curative effect (turtle shell, pangolin scales, endothelium corneum Gigeriae Galli).

3. Processing plant medicine: make the medicine crisp and easy to fry (Rhizoma Drynariae, Rhizoma Cibotii, Semen Strychni); Reduce toxicity (nux vomica); Clean hair removal (Rhizoma Drynariae, Rhizoma Cibotii, Semen Strychni).

Coarse river sand is mostly used for non-food frying, which does not require too much products and does not emphasize fine technology.

Stone sand for food requires clean stone sand, but it is easy to produce sundries, and there is generally no high standard frying for fine products.

It is more convenient to use salt instead of fried sand for a small amount of temporary frying in the family.

Special granular round sand is widely used because of its excellent characteristics such as high strength, high hardness, high wear resistance, large specific gravity, small volume, high temperature resistance, corrosion resistance, no pollution, etc., and it is not fragile, stir-fried evenly and easy to leak.

How to use:

When frying food or dried fruit, the pretreatment of sand is called "sand washing". Put a proper amount of sand into a pot, heat it to 1% and 2% maltose, and saccharify it until the sand is not sticky, the oil fume is discharged, and the color of the sand is uniform. Let it cool for use! When processing food, take a proper amount of raw materials, bury them with hot sand, fry them until the products are cooked and uniform in color, and then sieve them to remove the sand.

After processing, take river sand, heat it to a flexible state with large fire in a pot, put clean graded drugs in it, bury it continuously, stir-fry it with hot sand until its texture is crisp or swollen, or when its edge is curled and its appearance is yellow or deepened, take it out, sieve it out, and let it cool; Or soaking the medicine in vinegar while it is hot, taking out, and drying.