How to get rid of fishy smell when porridge is burnt?

Some people don't always know the maturity and time when cooking porridge. In that case, the cooked white rice porridge will have various problems and taste more and more wrong. It is difficult for many people to paste white rice porridge. In this case, you can put some milk in it, so that the paste taste will become smaller and smaller, and it will have a very sweet taste, which will promote it.

How to get rid of the fishy smell when porridge is cooked?

Two methods:

Just peel off an onion, expose the onion root, put the onion root into the pot, stir-fry twice, and you can easily remove the burnt smell.

Take a small amount of milk, pour a small amount into the porridge that has been pasted to the bottom, and stir it as before. When stirring, it is natural to stir together when there is a fire. 1, never shovel the bottom pot.

If the porridge is burnt, don't touch the bottom of the burnt pot at first. Pour out the porridge on it and put it in.

A pot waiting for processing. If the bottom pot is burnt, it will not only affect the fortune-telling of porridge, but also make carcinogens in the bottom pot penetrate into the porridge above.

2. Tea leaves should be burnt.

Wrap appropriate tea leaves with emery cloth or filter screen, put them into porridge, add a little water and boil again. Some ingredients in tea also have the function of deodorization, and there will still be a trace of tea fragrance in porridge.

3. Add onions to remove odor.

Why don't you poke holes in the surface of porridge with chopsticks? Then put in onions of suitable length one by one and cover them for 3~5 minutes to remove the odor. This is mainly the advantage of removing odor with onions. In addition, onion crumbs can be evenly sprinkled on the surface of porridge to remove the sticky smell.

4. Milk should be burnt.

Naturally, our milk hero came out in a simpler way. Take a small amount of milk, pour a small amount into the porridge that has been pasted to the bottom, and stir it as before. When stirring, the fire will naturally stir together.

How to get rid of the fishy smell when porridge is cooked?

5. How to cook porridge without pasting the bottom?

If the white and tender porridge is not only unsightly, but also the taste and aroma are greatly affected, then I don't know how to cook porridge. I wish I could change the time of rice. Generally, porridge is boiled with rice and water. In fact, the practice of centennial porridge shop is to boil water first, and then add rice, which can not only save time and natural gas.

6. Can I eat the rest after the porridge is burnt?

The porridge is cooked, shallow, with a pale yellow bottom pot, and you can take part of it;

When porridge is cooked, the bottom pot is gray and black, and some of them are not eaten as much as possible. Because benzene series compounds are carcinogens in porridge paste, long-term use is very unfavorable to physical and mental health.