Taboos for using chopsticks and ordering food in Chinese food

Our country is a country of traditional etiquette, and we are very particular about eating and dining. So what are the taboos of table manners and ordering in China? . The following is the information I have compiled for you about the taboo of table ordering etiquette in China. I hope you will like it.

Taboo of using chopsticks in Chinese food

One, three long ones and two short ones.

This means putting chopsticks on the table before or during eating, and the length is uneven. This is unlucky. Usually we call it. Did something happen? , which means to represent? Death? . Because in the past, China people were put into coffins after death, and when people put them into coffins, coffins were made up of two short boards, with three long boards at the bottom of both sides. The coffins made of five boards together happened to have any accidents, so it was extremely unlucky.

Second, the gods lead the way.

This method of holding chopsticks is to hold chopsticks with thumb, middle finger, ring finger and little finger, and the index finger is extended. What is this called in the eyes of Beijingers? Scold the street? . Because when eating, if the index finger sticks out, it will keep pointing at others. Generally, when you point your index finger at the other person, it means accusation. So eating chopsticks is not allowed to point at people, just like accusing others. There is another situation that means the same thing, that is, talking to others while eating and pointing at people with chopsticks.

Third, products insist on sound.

Its practice is to put one end of chopsticks in your mouth, carry it back with your mouth, and make a hissing sound from time to time. This kind of behavior is considered indecent. If this phenomenon appears at the dinner table, it will be considered as insufficient family education and is not allowed.

Fourth, knock on the cup.

This behavior is regarded as a beggar begging, and its practice is to beat the plate with chopsticks while eating. Because in the past, only beggars hit begging bowls with chopsticks, and their voices matched with the cries in their mouths to attract the attention of pedestrians and give alms.

Fifth, hold a city tour.

This practice is to do nothing with chopsticks in hand and patrol the dishes on the table with chopsticks. I don't know where to buy chopsticks. This kind of behavior is typical of lack of self-cultivation, arrogance and extreme nausea.

Sixth, fans dig graves.

This refers to holding chopsticks in hand and constantly pulling food in order to find prey, just like robbing a grave. This practice is the same? Wandering around the city? Similarity is ill-bred and boring.

Seven, tears.

In fact, this means that when you pick up the dishes on your plate with chopsticks, your hands are clumsy and you will spill the soup onto other dishes or tables. This practice is considered to be a serious faux pas, and it is also undesirable.

Eight, anti-dry Kun.

It is to use chopsticks upside down when eating, which will be looked down upon. As the saying goes, if you are hungry, you will knock your chopsticks off. This is absolutely impossible.

Nine, Dinghai Shenzhen.

Putting a chopstick into a dish while eating is like giving a middle finger to someone in public, which is a shame for diners at the same table. Therefore, this is a very impolite move.

Ten, incense in public. It refers to putting a pair of chopsticks in the rice and handing them to others for convenience and convenience. This will be regarded as disrespect. Because according to the traditional custom in China, it is only done when the deceased is given incense. Therefore, it is absolutely unacceptable to insert chopsticks into rice, just like treating each other as dead people.

Eleven, through the cross.

This point is often ignored by people, and it is also wrong to cross chopsticks casually on the table when eating. China people think that crossing at the dinner table is a total denial of others at the same table, and it is also a disrespect for themselves, because in the past, people only crossed when they went to court to confess, which is undoubtedly denying themselves.

Twelve, the landing is shocking.

So-called? Surprised at landing? It means accidentally dropping chopsticks on the ground, which is a serious disrespect. Because China people think that all ancestors are buried underground and should not be disturbed, it is unfilial for chopsticks to fall on the ground and disturb the ancestors underground, so this behavior is not allowed.

Taboo of table manners and ordering in China.

When arranging the menu, we should also consider the dietary taboos of the guests, especially the dietary taboos of the guests. There are four main dietary taboos:

Religious dietary taboos should not be ignored at all. For example, Muslims usually don't eat pork or drink alcohol. Buddhists in China eat less meat, not only meat, but also irritating foods such as onions, garlic, leeks and mustard greens. Some Buddhists who believe in Guanyin are forbidden to eat beef in their diet, so they should pay special attention when entertaining Hong Kong, Macao and Taiwan and overseas Chinese compatriots.

Some foods are also taboo for health reasons. For example, people with heart disease, cerebrovascular disease, arteriosclerosis, high blood pressure and sequelae of stroke are not suitable for eating dog meat. Patients with hepatitis should avoid eating mutton and soft-shelled turtle. People with digestive diseases such as gastroenteritis and gastric ulcer soup are also not suitable for eating soft-shelled turtle. Patients with hypertension and high cholesterol should drink less chicken soup.

People in different regions often have different dietary preferences. For this reason, we should take this into account when arranging the menu. For example, people in Hunan generally like to eat spicy food and eat less sweets. British and American people usually don't eat pets, rare animals, animal viscera, animal heads and claws. In addition, when entertaining foreign guests, try to eat as little hard food as possible, and foreigners are unlikely to spit out the food they have bitten into their mouths when eating, which also needs to be considered.

Some professions, for some reasons, often have their own special taboos in catering. For example, national civil servants are not allowed to eat, invite guests, eat and drink at official banquets, eat beyond the standards stipulated by the state, and drink alcoholic beverages. For another example, drivers are not allowed to drink alcohol during work. If you ignore this point, you may make the other party make mistakes.

Taboo of table manners in China

When eating, don't eat too much, take off your clothes, sweat and make noise.

You can persuade others to eat more, or suggest tasting a dish, but don't take the initiative to help others with food. Doing so is not only unsanitary, but also makes the other party reluctant.

When you take food, you should take it from the plate near or facing your plate. Don't take it from the middle of the plate or from other people's plates, and don't look around and pick and choose among popular dishes. It will be rude to pick it up and put it back.

When many people dine at the same table, they should pay attention to mutual courtesy when taking food, and proceed in turn. It is not advisable to take too many dishes at a time, just take the right amount. Don't eat too much, fight for it, no matter whether others eat or not. For dishes that are far away from you, you can ask someone for help. Don't get up or even leave your seat to get it.

When eating, the venerable person or venerable person should move the food first. In the process of eating, try to add your own food. If you have elders, try to take the initiative to add meals to your elders. When you meet an elder and add food for yourself, thank him.

When eating, you should hold the bowl with your thumb, with your forefinger, middle finger and ring finger holding the bottom of the bowl and your palms empty. It's very unsightly to sit in front of a bowl and eat and lie prone on the table.

Shut up and chew while eating, chew slowly, and don't let it come out of your mouth? Boom boom. 、? Quack, quack, quack. You'd better not talk to others with food in your mouth. When you pick up food, you can't stretch your neck, open your mouth and stick out your tongue to get food. Don't put too much food at a time, or you will give the impression that you are insatiable.

Spit out bones, fishbones and vegetable residues, and take them out with chopsticks or hands. Don't spit directly on the table or the ground. If you want to cough or sneeze, cover your mouth with your hand or handkerchief and turn your head back. When you chew sand or have phlegm in your throat, leave the table and spit it out.

If the banquet is not over yet, but you have finished your meal, don't leave at will. Wait until the host and guests have finished eating, and the other guests will leave in turn.

If you need to pour someone tea, remember? Light tea and full wine? Etiquette rules

Children are often told not to beat bowls and basins with chopsticks when eating. Especially when you invite people to dinner at home, you can't just beat bowls and pots with chopsticks. Why on earth is this? It is often said that this rule is related to the taboo of begging.

Because only beggars beat bowls and pots with chopsticks when begging. Talking about ancient times? Poison? Legend has it. According to legend, this method is a poisonous insect cultivated artificially. People put hundreds of insects into the altar. When they opened it many years later, a bug must have eaten all the other insects. What's the name of this winner? Hey? .

When people are killed by food poisoning, you should say a spell and beat the bowl and basin at the same time, so that the method can work. Therefore, it is taboo to beat bowls and basins with chopsticks.

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