Goddess Luo, what do you mean by tears of Coix lachryma?

Coix lachryma: It belongs to the genus Coix in Gramineae. It is an annual stout herb with yellow-white fibrous roots, spongy, about 3 mm in diameter, and its flowering and fruiting period is June-65438+February.

Location: Qichun, Hunan, Hebei, Jiangsu, Fujian and other provinces in China.

Coix seed is one of the traditional food resources in China, which can be made into porridge, rice and various pasta for human consumption. Especially suitable for the elderly, the weak and the sick. Sweet, light and slightly cold. Among them, Siliushan Village in Qichun is the most famous, which has the functions of invigorating spleen and promoting diuresis, clearing heat and expelling pus, and beauty beauty.