Where is the specialty of Liusha Abao?

Liusha Bao is a specialty of Guangdong.

This is a common snack in Guangdong teahouses. The quicksand bag has flexible taste, rich wheat flavor and high nutritional value. The filling of quicksand milk yellow bag is salted egg yolk. First steam the salted egg yolk and break it up, then add sugar and some cream. If there is no cream, lard can be used instead (lard or cream is preferably solidified). Be sure to stir it evenly, then put it in the refrigerator for freezing, and then take it out to make sandbags.

Nutritional value of sandbags;

Flour retains protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B 1, B2 and other nutrients in wheat to the greatest extent, especially the carotene and vitamin E in stone mill flour are 18 times higher than other flours. Its low-speed grinding keeps the molecular structure of flour without adding any additives. When cooking noodles, the color of noodle soup made of stone powder is light yellow, and the color of other noodle soup containing additives is white. Therefore, the stone mill flour retains the original flavor of wheat, and all kinds of pasta made of stone mill flour have flexible taste, rich wheat flavor and higher nutritional value, which is a real natural green health food!