How to deal with endless bayberry?

1. After washing Myrica rubra with high-alcohol liquor, put Myrica rubra and rock sugar in a bottle in layers, and finally pour the liquor on Myrica rubra, cover it tightly, and keep it away from light in the greenhouse for 3 months.

2. Soak Myrica rubra in light salt water for 5- 10 minute, then add appropriate amount of sugar to marinate for 30 minutes, bring the fire to a low heat 15 minute, and turn off the fire.

3. Add water and 2 spoonfuls of salt to the pot, then pour the bayberry into the pot, add appropriate amount of white sugar and marinate for a while. After a large amount of bayberry juice oozes, scoop out the bayberry juice with a spoon, cook it on fire until the bottom of the pot is cooked, then turn off the fire, then pour the bayberry into a bowl, heat it in a microwave oven for a few minutes with high fire, take it out and let it warm, sprinkle with white sugar, and put it in a glass sealed bottle.