When you come to Baoshan, these foods should not be missed.

Baoshan is one of the cradles of ancient humans. More than 2,300 identifiable physical specimens, such as house remains, fire remains, labor tools and animal fossils, have been unearthed in the site of "Pupiao Man", forming a wordless history book with rich contents and vivid images, which has been identified for at least 8,000 years.

Baoshan, located in the middle of western Yunnan, is the only way for China to reach South Asia, Southeast Asia and even European countries. Tengchong is one of the important birthplaces of modern industry and commerce in Yunnan. The terrain is high in the north and low in the south. Most of the territory belongs to subtropical monsoon climate, and lignite reserves and geothermal resources are very rich. Is the world's largest small coffee planting base, China's largest wasabi, Dendrobium, walnut, safflower oil tea planting base, China's famous "granary in western Yunnan".

So what's delicious in Baoshan ~

First, Tengchong bait

Tengchong people refined rice into bait shreds and pieces for at least 3500 years. According to legend, Zhu Youlang (Li Yong), the son of Emperor Nanming, was defeated that year and fled to the west. He once ate a big bowl of fried bait in a farmer's house, and he still felt endless aftertaste when he was full and hungry, so he was amazed and called it "big rescue" with emotion. Since then, "great rescue" has become the title of Tengchong fried bait block, and even become synonymous with Tengchong bait wire and bait block.

Tracing back to the source, Tengchong's bait wire and bait piece are the most famous in the east bay of the city. Its refined products are very strict in material selection and exquisite in technology. Its outstanding characteristics are softness, "bones and muscles", non-sticky after long cooking, slightly hot and edible, and fine and waxy taste.

Second, Longling spicy pickles

Spicy pickles are a kind of food that Longling family must eat all the year round. Because of its special flavor, it has a good reputation. Longling pickled cabbage is golden red in color, sour, spicy, salty and sweet, with rich flavor, which can stimulate appetite and inhibit nausea and other discomfort, and is deeply loved by Buddhist and Taoist vegetarians and the public at home. Put a dish on the table as a delicacy and let diners savor its taste.

If you cut the spicy pickles very finely and add a little soy sauce, coriander and monosodium glutamate, it will have another flavor. Fried meat with spicy pickles is a common dish, fresh and thick but not greasy.

Third, the Baoshan fire.

Big roast, that is, roast whole pig, also called barbecue, is a famous dish at Baoshan banquet and a traditional delicacy in Baoshan area of Yunnan Province. Baoshan Big Burn is the most famous one processed by supply and marketing cooperatives in Hetu Township, Baoshan City, commonly known as "Hetu Big Burn".

Fourth, jar chicken

It originated in the late Ming Dynasty and flourished in the early Qing Dynasty. It is composed of its unique porcelain pot (or special casserole) boiling process, mysterious court medicine and Tengchong local raw materials.

In the late Ming and early Qing Dynasties, Li Yong fled to Myanmar via Tengchong, driven by Wu Sangui. Although it is a "dead dragon", the emperor's shelf can't be put down. After being saved by Tengchong's "Great Rescue" (see the article about Great Rescue), I want to "eat" again. Let the chef who fled Myanmar find something to do locally and comfort the dragon's face.

Five, Baoshan bean powder

"Baoshan bean powder is good, glutinous and thin. Pepper, garlic and pepper are all ingredients. When you smell saliva far away, that smell will drip down. When you are full, you can go home and take a nap, catch your breath and reveal a full mouth. Aroma. " This is a folk song circulating in Baoshan praising the local snack bean powder, which shows that Baoshan people have a special liking for bean powder.

Six, Longling oil chicken brown

In summer and autumn, the washed chicken brown is fried and roasted with salt, cut into thin strips or segments, and then fried with walnut oil or peanut oil and freshly cooked diced pepper and garlic to avoid burning. After cooling, it can be put into bottles and cans for long-term storage. Fried chicken brown is a rare dish, its flavor is fragrant and delicious, and it is soluble in oil. If you chew it carefully, its taste will last forever, and you can accompany your meal a little. You can also make noodles and bait hats and fill them with a bowl of fragrance. Fried chicken brown is a rare dish, its flavor is fragrant and delicious, and it is soluble in oil. If you chew it carefully, its taste will last forever, and you can accompany your meal a little. You can also make noodles and bait hats and fill them with a bowl of fragrance.

Seventh, pay attention.

Legend has it that a generation of famous doctor Fu Shan lived in seclusion in his hometown after the demise of the Ming Dynasty and made "Bazhen Decoction" for his seriously ill mother to take. The effect is very good, and her mother recovers quickly. The owner of a restaurant in Taiyuan, Shanxi, knew about it and went to ask for advice. After some consideration, Fu Shan agreed to give him the prescription, but only if the name of the restaurant was changed to "Qinghe Garden" and "Bazhen Soup" was changed to "Brain".

Later, when a sickly person came to see a doctor in Fushan, he instructed these patients to eat "the brain of the Qing Dynasty", which means eating the brain of the ruler of the Qing Dynasty. Some Han people oppose the narrow-minded idea that the Yuan Dynasty restored the Song Dynasty or the Qing Dynasty restored the Ming Dynasty. Now let's put aside the nationalist color given to this dish and look at its nutritional effect.

Eight, carved plum

Shidian carved plum is well-known at home and abroad and exported to Southeast Asian countries. It is made of safflower and salted plum, carefully selected, pitted, astringent by special method, repeatedly soaked in high-quality winter honey, canned and sealed for a long time. The carved plum smells sweet before it is tasted, and the color is the same as that of fresh plum. It tastes sweet and sour, crisp and delicious, with endless aftertaste. Its water contains a lot of fruit acid, which can stimulate appetite, strengthen spleen, clear throat and moisten lung, promote fluid production and quench thirst. It is not only a delicious food, but also has certain medicinal value.

Nine, Yongchang salted duck

Yongchang salted duck is a famous food in Baoshan City, Yunnan Province. Baoshan is an important town on the ancient Yunnan-Burma road. From the Han Dynasty to the Qing Dynasty, Yongchang County and Yongchang Prefecture were established. Yongchang's name is familiar at home and abroad. Therefore, the salted duck produced here is named after Yongchang.

Yongchang salted duck has the characteristics of beautiful shape, white and bright color, crisp and tender meat and fragrant taste.

Nine, pottery pots

Legend has it that at the end of the Yuan Dynasty, North Korea sent ministers to Tengchong to guard the customs. When he arrived at the border, he saw that the food given to the border soldiers was getting colder every day, and the minister thought about how to make the soldiers guarding the border eat hot food. He asked local craftsmen to cook in clay pots, which was convenient and relaxing, and he could also eat hot meals on a long journey. Since then, clay pot has become one of Tengchong's famous dishes.

Ten, brown rice

Brown-covered rice, also known as millet, is an unopened flower ear growing on a brown-covered tree. It can be obtained by peeling off the outer brown skin from the tree in early spring.

Xi。 Yaoguan ham

Yaoguan ham is a famous ham in Shidian County. Fresh pig hind legs are selected, refined in winter with rice wine, tsaoko, salt and other condiments, and dried after repeated heavy pressure for 10 days. Yaoguan ham has unique flavor, bright color and unique style. When eating, you can fry, fry, cook and stew, which is rich and attractive. It is a good gift for friends, relatives and visitors. Best-selling at home and abroad and Myanmar, very popular.

Twelve, sweet garlic

Baoshan Pupiao sweet garlic has a history of more than 50 years/kloc-0. It is made of high-quality fresh garlic with pear skin and pickled with spices such as brown sugar and vinegar. The intact form of the original garlic is protected, and the flesh after peeling presents bright and attractive golden red, crisp and delicious, sweet and delicious. It can not only increase people's appetite, but also strengthen the stomach and stop diarrhea, and it is inexpensive and has been deeply loved by the masses. Due to the small pottery jar packaging, the product has a long shelf life and will not be moldy within five years. Its products are not only sold well in western Yunnan, but also exported to Southeast Asian countries such as Myanmar, Thailand and the Philippines.

Thirteen, rose kohlrabi

Rose kohlrabi is a famous product in Yunnan. Founded in the late Ming and early Qing Dynasties, it won an award at 19 1 1 Panama International Expo. Rose kohlrabi is reddish brown, crisp and sweet. It is made of locally produced mustard as raw material, with salt, red rose sugar, maltose, old white sauce and other accessories, pickled, dried, sealed and fermented.

Shred the rose kohlrabi and stir-fry the meat, or slice the green pepper and stir-fry the meat to make a refreshing meal; You can also dice, stir-fry with chopped green pepper and minced meat, or change minced meat into sapphire rice. Kunming people call this dish "fried three spareribs", which is a popular home-cooked dish in Kunming. Rosehead kohlrabi can also be sliced and eaten raw as kimchi. It is sold in all grocery stores and major department stores in Kunming.

Fourteen, Shidian water lobster sauce

Shidian douchi is a "home-cooked spicy food" for urban and rural people in Shidian, especially those in Shanxiang. It is made by cooking and fermenting soybeans (soybeans or black beans) and then pickling them with spicy materials such as shredded ginger and Chili noodles.

Farmers in various counties and cities in Baoshan also pickled this kind of food, and the processing methods and ingredients are similar, but its color and taste are better than those in Shidian: bright red tone, sweet and sour taste and water taste are really appetizing. Therefore, there is a local proverb: "One bean can eat three meals." Perhaps it is precisely because this excellent food is so wonderful that "bucket pot" (that is, bucket pool) often becomes another name for Shidian people-just like people call Tengchong "brown bag". The bucket pond pays attention to the word "fresh" and is not resistant to storage. Therefore, some people will dry and seal the cooked and fully fermented semi-finished products, and add materials in stages to pickle them, which can be obtained all year round.

Fifteen, Shidian bone Toeter

Shidian bone pimple is one of the traditional preserved foods necessary for thousands of families in Shidian in winter. Chop fresh pork chops, spines and a small amount of intestines into even balls, add a variety of spices, knead thoroughly, put them into cans (bottles), then seal them with lard and put them in a cool place. Generally, it can be heated and eaten after three months.

Mature bone grasshoppers are crisp, bright red in color, oily but not greasy, mellow and delicious, refreshing and appetizing, and unique in flavor. If you eat it with white tofu, the color is better and the taste is good. Nowadays, some manufacturers have put them on the market in batches, thus making this area fragrant. The "skinny feeling" of cherished products seems to be too strong, so although it is full of "taste", it is slightly less full, which is slightly different from the traditional best.

Sixteen, Tengchong preserved fruit

Tengchong preserved fruit is a series of products with subtropical and temperate fruits as the main raw materials. Among them, assorted papaya candy, licorice mango and preserved fruit are all famous.

Tengchong is located at the border of Yunnan, where the ancient Yunnan-Myanmar highway passed. It is a beautiful, rich and magical place, a famous hometown of overseas Chinese and culture, and one of the "natural botanical gardens" with many trees and fruitful results.

Tengchong preserved fruit selects fresh fruit raw materials such as plums, mangoes, hawthorn, papaya, plums and bayberry. And through scientific formula, more than 30 kinds of products with Beijing flavor and wide flavor, such as licorice, mango, preserved plum, lemon preserved plum, appetizing hawthorn, hawthorn slices and honey papaya, have been produced. There are almost all kinds of preserved fruits in subtropical and temperate zones, each with its own characteristics.

Seventeen, Shidian fans

Shidian vermicelli is made of high-quality broad beans and carefully processed. It is famous for its high quality and is deeply loved by people at home and abroad. The vermicelli produced in Shidian is called silver silk because it is thin and uniform, with white and transparent color, smooth and delicate, long and soft, and good toughness (commonly known as good bones and muscles). Delicious, cheap and easy to carry, it is delicious on the table.