Is the northeast barbecue really as delicious as the legend?

Northeast barbecue is really delicious, like salty mouth, like spicy mouth, like sweet mouth, there is always a suitable one for you, only when you come to the northeast do you know that you can barbecue anything.

There are two kinds of barbecues in Northeast China, one is barbecue with a stove, and the other is Lu Chuan, both of which have their own advantages. Nothing in Northeast China can't be solved by a barbecue. If you can't solve it, then two meals.

In fact, the temperature difference between day and night in Northeast China is quite large. In summer, it is cool in the morning and evening, and hot at noon, so the best time to eat barbecue is usually after six o'clock in the evening. Another reason is that people usually get off work after six o'clock, so find some friends, or find a small shop with their families, have a barbecue, drink a little wine and blow the evening breeze. Why not relax?

When the grilled kebab is put on your plate, you can still hear the residual temperature on the kebab heating it for the last time. When you pick up the mutton string and send it to your mouth, you will thank God for giving us such good food.