What are the advantages of drinking chicken blood raw, or what are the hazards?

Raw chicken blood is not good, but it has the following hazards:

1, raw chicken blood is unsanitary and easy to be infected with many diseases.

2. Chickens may carry many bacteria and viruses, especially avian influenza virus, which is highly contagious.

So don't drink chicken blood raw, you can eat cooked chicken blood, which will have the following benefits:

1 can be used for anemia and irregular menstruation in women.

2. It is also good for bronchitis, asthma and chronic hepatitis.

3. It coagulates blood, so it has hemostatic effect.

4. It is beneficial to malnutrition, kidney diseases, cardiovascular diseases and aftercare.

Applicable people who eat chicken blood:

1, anemia patients, the elderly, working people should often eat.

2. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.