Can you just make sour peppers without sealing the altar for a day?

Of course. The pickled pepper cooked just now can be left unsealed on the same day, which will not affect the taste afterwards. However, if the time is not long, the jar should be sealed as soon as possible. Pickled peppers can be packed in sealed boxes and then stored in the freezer, and they also need to be eaten as soon as possible. Don't leave pickled peppers for too long. They have a very strong nutritional effect, which can nourish the kidney, tonify the kidney and strengthen the stomach, and also have a very good spleen-strengthening effect. It is rich in vitamin C and has a very good spleen-strengthening effect.