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The difference between small soybean and large soybean

The difference between small soybean and large soybean

As for the difference between small soybeans and large soybeans, we all know that soybeans are rich in protein, so parents generally like to give their children food based on soybeans, but the size of soybeans is also different. Let's first understand the difference between small soybeans and large soybeans.

The difference between small soybeans and large soybeans 1 The main difference between small soybeans and large soybeans is that from the functional point of view, small Huang Dou is suitable for making soybean milk, and large soybeans are suitable for squeezing soybean oil, with high oil yield. The raw material of soybean milk is soybean, which is rich in vitamin B and is an effective nutrient to promote human metabolism and prevent aging.

When we say small-grain soybeans, we don't simply mean ordinary soybeans with relatively small grains. This kind of soybean is relatively small, so it is naturally a small soybean. This kind of small soybean is rich in nutritional value, and it is higher than ordinary soybean in sprouting bean sprouts or making soybean milk. At the same time, it is generally from the visual point of view to distinguish between smaller soybeans and ordinary soybeans. Small soybeans are fuller and have higher particle integrity than ordinary soybeans.

The raw material of soybean milk is soybean. Soybean is rich in minerals and plant fiber, which plays a significant role in preventing arteriosclerosis. Soybean can not only increase nutrition, but also prevent people from getting fat even if they eat a lot.

The difference between small soybeans and large soybeans 2 There is no difference in nutrients between small soybeans and large soybeans, but they are one big and one small in appearance. From the appearance, small soybeans are fuller, with higher particle integrity and slightly better appearance than large soybeans. So the use is also different. Small soybeans are suitable for squeezing soybean milk, while large soybeans have high oil yield and are suitable for squeezing oil and cooking.

The difference between small soybean and large soybean

1, shape

Small soybeans are smaller than big soybeans, but they are full, have high particle integrity and sell better.

Step 2 use

Boiling small soybeans will not highlight the taste. Small bean dregs are not suitable for grinding soybean milk, while large soybeans are suitable for cooking. Large soybeans have high oil yield and are suitable for oil extraction.

3. The content of soybean milk powder

A kilo of big soybeans can grind eight kilos of thick soybean milk, and small soybeans can grind eleven kilos of thick soybean milk.

4. Germination rate

If bean sprouts are made, the germination rate of small soybeans is about 95%, and that of large soybeans is about 70%.

5. Special soybean for natto

Adzuki bean is a special soybean for making natto. Natto is the product of soybean decomposition by Bacillus natto. In Japan, South Korea and other countries, all natto is made from soybeans.

The difference between small soybeans and large soybeans 3 What we usually call small soybeans is not a simple ordinary soybean with smaller particles, but a special soybean. This kind of soybean itself is relatively small, which is a natural small soybean. We call it "small soybean" or "small soybean". Because this kind of soybean is rich in nutrition, making bean sprouts or soybean milk is higher than ordinary soybean, so the price on the market will be more expensive. There is often no difference between big soybeans and small soybeans on the Internet, which is a misunderstanding caused by not understanding the difference between the two soybeans. In addition, there is a kind of soybean that is bigger than ordinary soybean, called super-large soybean, which is generally used in soybean milk machine.

Although small soybeans are rich in nutrition, it is a bit wasteful to make kidney beans, and it can't highlight its taste, so we can use ordinary organic soybeans to make soybean trotters and the like. But if you make soybean milk, one catty of ordinary soybean can produce eight jins of concentrated soybean milk, and small soybean can produce eleven jins of concentrated soybean milk; When bean sprouts are made, the germination rate of small soybeans is as high as 95%, which is much higher than 70% of ordinary soybeans.

At the same time, adzuki bean is also a special soybean for making natto. In Japan, South Korea and other countries, natto is made of small soybeans, and most of the raw materials are imported from China, so high-quality small soybeans are rarely sold in China-because they are all exported! At the same time, even if domestic supermarkets sell small grains of natto, it is more expensive.

Now, it is generally necessary to distinguish the smaller particles in small-sized soybeans from ordinary soybeans by vision. Small-grain soybeans are fuller and have higher grain integrity, and sell better than ordinary soybeans. Of course, the safest way is to buy it at a special organic counter. It's safe. Don't bother.

Which is more suitable for soybean milk, big soybean or small soybean?

Making soybean milk is good for small soybeans, and large soybeans have high oil yield and are suitable for oil extraction. The raw material of soybean milk is soybean. Soybean is rich in vitamins B 1, B2 and E, and is an indispensable nutrient for promoting human metabolism, helping growth and preventing aging. Soybean is also rich in minerals, linoleic acid and plant fiber, which has a good effect on preventing arteriosclerosis, lowering cholesterol, preventing osteoporosis, anemia and preventing rectal cancer. The vegetable fat and protein in soybean can not only increase nutrition, but also prevent people from getting fat even if they eat a lot.