How to make plum meat with honey sauce

How to make plum meat with honey sauce

It's not difficult to make honey plum meat. First of all, you need 500 grams of plum meat, honey 1 spoon, 30 grams of honey barbecue material and 50 grams of water. We wash the plum meat and cut it directly into large pieces, then add 20 grams of clear water to the honey and stir it evenly to make honey water for later use. Put the honey barbecue ingredients into a small bowl, then add 30 grams of water and mix well. Pour the cut plum meat and the prepared barbecue sauce into a small bowl, mix well and marinate for one night. You need to brush a layer of oil on the baking net first to prevent the meat from sticking to it. Then, put the marinated meat directly on the baking net, brush it with a layer of marinade and honey water, put it in the middle of the oven and bake it at 220 degrees 15 minutes. After waiting for 15 minutes, take out the barbecue, turn it over, brush it with a layer of marinade and honey water, continue roasting for 13 minutes, and cut it into pieces when eating.

Pickling method of plum meat with honey sauce

When making plum meat with honey sauce, you need to marinate it. First of all, you need to prepare barbecued pork sauce or seafood sauce, dig a few spoonfuls and put them directly on the cut meat strips. We can add a little ginger, wine and sugar to it, and then marinate it with a few drops of soy sauce. Then put it in a bowl, wrap it with plastic wrap and marinate it in the refrigerator for three days, so that you can taste the taste of honey plum meat completely.

After that, it needs to be put into the oven and baked at about 200 degrees Celsius for about 20-30 minutes. A little dry, it will smell better. You can choose to bake it for 30 minutes and then take it out. After taking it out, brush the sauce again, which will make the taste of honey plum meat more intense. Pay attention when baking. It's best to use a grill in the oven to avoid soaking the meat strips in oil.

Cut the meat into strips, 3 cm thick and 3 cm wide, and then stick some small holes in the meat with toothpicks. After that, use appropriate amount of barbecued pork sauce, ginger slices, soy sauce, soy sauce and black pepper, add a little salt and cooking wine, mix well together, and marinate the meat with small holes for at least 12 hours. Then put it in the refrigerator, wait for 24 hours, take it out, remove the seasoning on the surface and start cooking.

Formula of plum kebab with honey sauce

To make plum skewers with honey juice, firstly, the plum meat should be washed and cut into large pieces, and then 20 grams of clear water should be added to the honey and stirred evenly to make honey water. We need to put the honey barbecue material into a bowl, add 30 grams of water and stir well, then cut the plum meat and the prepared barbecue juice. Pour into a small pot, stir well, and after curing for one night, you can brush a layer of oil on the baking net to prevent the meat from sticking to it. At this time, the barbecue can be started, and after mixing, it can be roasted.

What kind of meat is plum meat with honey sauce made of?

When making plum with honey sauce, we can find that plum with honey sauce is actually made of pork belly, so we must choose fresh and high-quality meat. First, we should choose the one with evenly distributed fat. Generally, the good pork belly of Alishan is suitable for fat and thin. When slicing, it can be found that it is distributed layer by layer. If the pork belly is not very good and the fat part is uneven, then the honey plum meat will greatly affect the taste and be more greasy.

Elasticity is also important. Good pork belly is elastic and very elastic. We can press it gently with our fingers and don't loosen it.

Fresh and high-quality pork belly will appear bright red. If we find that the color of the pork belly is very light, or dark red and pale, it means that the pork belly is not fresh.

When we touch fresh pork belly with our hands, we will feel that it is dry or a little wet, but it will never stick to our hands. If it feels sticky, it means it's not fresh.

Normal pork belly will not smell fishy. If such a situation is found, it means that it is not new.

The above introduces the situation of plum with honey juice. We can find that plum with honey juice tastes very good and is good for our health. Therefore, the honey plum is worth recommending to everyone to eat at ordinary times, and the practice of honey plum is not difficult. We can make delicious honey plum at home.