Dancheng gourmet

Dancheng Zuojia Youxuan, Dancheng Zhangji Smoked Chicken, Dancheng Ningping Princess Twist, Diaolou Matang, Sesame Leaf, Tangqiao Duck Eggs, etc. Zuo Jia, Dancheng, You Xuan: Dancheng was introduced in Qing Dynasty. It is said that Empress Dowager Cixi ate it and was full of praise. It is famous throughout Dancheng for its excellent quality. Dancheng Zhangji smoked chicken: unique technology, refined from aged circulating soup and more than ten kinds of Chinese herbal medicines. Smoked chicken is crispy, fat, tender, not greasy and bright.

Dancheng Zuojia Youxuan, Dancheng Zhangji Smoked Chicken, Dancheng Ningping Princess Twist, Diaolou Matang, Sesame Leaf, Tangqiao Duck Eggs, etc.

1, Zuo Jia Oil Whirlpool in Dancheng: Zuo Jia Oil Whirlpool is a famous local food in Dancheng. Dancheng was introduced in Qing Dynasty. It is said that Empress Dowager Cixi once ate it and was full of praise. Known throughout Dancheng for its excellent quality, it is a foreign business card of Dancheng.

2. Dancheng Zhangji Smoked Chicken: Dancheng Zhangji Smoked Chicken was very famous during the Qianlong period and its craft was unique. It is refined from aged circulating soup and more than ten kinds of Chinese herbal medicines. Smoked chicken is crispy, rotten and cracked, fat and refreshing, not greasy, bright and beautiful, and it is a good gift.

3. Princess Ningping Twist in Dancheng: Ningping Twist is a famous local specialty in Dancheng. It is fragrant but not greasy, crisp and delicious, with no residue after eating and no mildew or softness after long-term storage. Won the first place of excellent flavor snacks in Zhoukou city, which is also a good gift.

4. Diaolou hemp candy: It used to be a tribute and a special snack in Diaolou Village, Baima Town, Dancheng. It has the advantages of fragrant but not bright, sweet but not greasy, and endless aftertaste, and has a history of more than 300 years.

5. Sesame leaf surface: Sesame leaf mixed noodles were originally the table food of Henan people. Later, some restaurants also introduced this kind of home-cooked pasta according to the requirements of diners. The main ingredient, sesame leaves, is picked out from the mature sesame cauldron, poured with water, boiled until the leaves turn yellow, taken out and wrapped in cotton cloth, squeezed out the water, and then spread evenly in the sun to dry. Noodles are blended with natural sesame flavor and thickened noodle soup to make them smooth and rich in taste.

6. Tangqiao Duck Eggs: The duck eggs in Tangqiao Store have a special taste. Duck eggs are big and thin. The salted egg white is as white as jade, and the yolk is as thin as cinnabar. It's delicious and suitable for eating. Also called fire shrimp and duck eggs.