Snake steamed bread video tutorial

Snake steamed bread practice tutorial:

1. Prepare a fermented dough.

2. grow into a long strip.

3. Be a snake head.

4. Use small dough as eyes.

5. Use two black beans as eyes and press the dough.

6. Make a pattern on the snake's back with scissors.

7. Adjust the shape of the snake to make it more realistic.

The shape of the first generation of snake steamed bread in southern Shanxi is particularly elegant. Most of them are painted with double-sided snakes coiled and pointed, and the color scales are open, which looks like a treasure chest, lined with lotus leaf steamed bread, just like a bergamot. Therefore, there is a saying that "bergamot presents treasure". In the old folk custom, the younger generation ate the "snakehead" in Tomb-Sweeping Day, which means "kill the virus and avoid disaster". There are also rumors that the snake is a little dragon and the Lord is lucky.