What are the specialties in Linhai? What are the specialties in Linhai, Zhejiang?

Linhai is a county-level city in Zhejiang with a long history and a national historical and cultural city. The geographical environment here is very superior, rich in fruits. Let's see what special fruits are there in Linhai!

Linhai specialty 1: wheat oil

Wheat oil is a special snack in Linhai, Zhejiang Province. It has a long history and is said to have been created by Jigong. The method of making wheat oil is not complicated. Fried rice noodles and braised pork are selected as the main raw materials, and all kinds of stir-fried dishes are evenly wrapped on the dough, and finally fried. The dough tastes thin and tough, and the seasoning is fragrant and salty.

Linhai specialty II: Youth League

Qingming Tangyuan is a special snack in Linhai, Zhejiang Province, with a history of thousands of years. It is a special custom food, usually eaten at the Cold Food Festival. Using glutinous rice flour and stem rice flour as main raw materials, it is made by traditional production technology. The produced Qingming glutinous dumplings are soft, fragrant, sweet but not greasy, and fat but not greasy.

Linhai specialty 3: Linhai Yangmei

Myrica rubra on the sea is a characteristic fruit in Taizhou, Zhejiang Province, with a very long history. As early as the Three Kingdoms period, it was planted artificially. Its geographical environment is superior, rainfall is abundant, the climate is warm and humid, and the four seasons are distinct. The produced Myrica rubra has dignified fruit shape, bright color, tender meat, sweet juice and good quality.

Linhai specialty 4: Linhai tangerine

Linhai tangerine is a special fruit in Taizhou, Zhejiang Province. With a long history, superior geographical environment, fertile soil, abundant precipitation and sunshine, it is very suitable for the growth of citrus. The produced oranges are neat in shape, bright in color, thin in skin and crisp in flesh, and rich in juice.

Linhai specialty 5: Dashi grape

Dashi grape is a characteristic fruit in Taizhou, Zhejiang Province, with a long history. The unique local climate and soil conditions are particularly suitable for growing grapes. The grapes produced are purple in color, sweet in taste, crisp in meat and unique in taste.