What does a seafood girl mean?

"First Sister of Seafood" refers to the most famous, well-known and influential seafood shop owner or chef in a certain area or field. This title is usually given by the public or the media, representing the important role played by this person in this field.

It is not easy to get the title of "First Sister of Seafood" through strength. The competition in the seafood industry is extremely fierce. To become a "seafood sister", a store must have certain characteristics, such as high level and advantages in quality, taste, service and price.

"First Sister of Seafood" is just a title, but it represents a certain field or a recognized authority in a certain field, so it has become the dream title of many chefs and shopkeepers. Once you become a "seafood sister", it not only represents recognition of experience and strength, but also means a broader market and more opportunities.