A monk tied a chicken's leg with a rope. When he pulled the chicken, it fell. A conversation with a young man.

Xiaoming and his girlfriend failed in their five-year long-distance running. I went to a master to tell my fortune. I saw the master tie a chicken leg with a rope. Pull a chicken down. The chicken stood up and the master pulled the rope again. After repeated several times, Xiao Ming suddenly realized. The master wants to tell me where to fall and where to stand up. At this time, the master replied helplessly, I want to tell you to pull the chicken and pour the wine.

Drunk chicken leg

condiments

Chicken leg (1)

condiment

Ginger slices and onion slices (appropriate amount each) Angelica sinensis (2 slices) Lycium barbarum (10 slices) Astragalus membranaceus (3 slices) rock sugar (1 small slice) salt (1 teaspoon) chicken essence (2 teaspoons) Shaoxing rice wine (200ml).

kitchenware

stewpot

1 Wash the chicken legs and put them in the pot. Add 2 small bowls of water, ginger slices and shallots and cook.

2 Remove the cooked chicken legs for later use.

3 Add 1 small bowl of water from another pot, add Lycium barbarum, Angelica sinensis and Astragalus membranaceus and cook for 5 minutes.

4 add salt.

5 Add rock sugar and continue to cook for 5 minutes.

6 Pour Shaoxing yellow rice wine.

7 Add the cooked chicken legs, and when the soup is cold, put the chicken legs and soup together in the refrigerator 1-2 days.

After 8 1-2 days, take out the chicken leg, cut it into pieces and eat it with shredded ginger. The taste is unique, and the ice is very refreshing.