What does it mean to put three eggs and garlic on the stove?

It means that the fire in the kitchen will never go out, which symbolizes the exuberance of wealth.

A stove is a flat part where things are placed. Explain the flat part of the stove where things are placed. In the 1990s, ordinary cookers began to be improved on a large scale. At present, most rural areas in China have stoves.

Putting three eggs and garlic on the stove is a way of blessing, which means that the stove will not go out and symbolizes the prosperity of wealth. This is a local custom, and many people will pray everything goes well in this way. The shape of the egg here is the feeling of being far moist, in order to look forward to a better life in the future and not to have bad things happen. The garlic here means "calculate" in homonym. Life at home is all about rice, oil, salt, sauce, vinegar and tea. I hope there will be wealth in the future.

A stove in fireworks

People in China have great doubts about the construction of earthen stoves. Since people used "fire", the kitchen culture has been formed. Huai Nan Zi recorded that Huangdi was a cook and Yan Di was a fire officer, who died in the cook. Xu Shen in the Eastern Han Dynasty said, "Kitchen God, Zhuan Xu has a son named plow field, which is to worship God for Zhu Rong." These legends are people's primitive worship of fire.

The god in charge of the kitchen fire is the kitchen god, also known as the kitchen god. Officially, it is called the Nine Days East Chef, Kitchen God and Kitchen God, or Yuan Di, and it is the most representative god among the people in China. The traditional activities of offering sacrifices to stoves are the sustenance of China people's good wishes to ward off evil spirits, welcome the Spring Festival and receive blessings. The stove, whether in the emperor or in the folk, is a symbol of survival.

Nowadays, the earthen stove has gradually withdrawn from the historical stage. However, in the ancient village of yi county, Anhui Province, earthen stoves from the Qing Dynasty, the Republic of China and the 1950s and 1960s were preserved. An era, a region, stoves and stoves all have different local characteristics. Generally, soil stoves are divided into three parts: mouth, eyes and tail. There are two stoves, three stoves and four stoves, some burning wood and some burning charcoal. Stoves vary in size, and small stoves are specially used for small fire stewing, commonly known as small stoves. There is a furnace tail on the side wall, and a vertical one on the roof tile. Charcoal burning does not produce smoke, so it is called no furnace tail, and the high patio above the furnace becomes a natural exhaust port.