Zhang Lin is famous for telling fortune, while Zhang Lin is famous for telling fortune.

What is the most famous local snack in Chenghai?

Chenghai is a famous cultural hometown in China, and it also has its own characteristics in local snacks. Chenghai snacks have always been famous for their various names, exquisite production and delicious taste. They are favored and well-known at home and abroad. There are some traditional snacks in Chenghai. Chenghai pig's head zongzi: Pig's head zongzi is a kind of food for breakfast and supper, which is very famous in Chenghai. It is mainly made of pig's head meat and leg meat, which are divided into coarse and fine. Thick and crisp; Thin and soft, each with its own characteristics. Its production method is very elegant. First, select the first-class pig head and lean meat, add spices such as clove and star anise, marinate for a certain period of time, remove fat, wrap it with rotten leather bag, wrap it tightly with fine bamboo cloth, then put it in a rectangular mold, flatten it, and remove the wooden mold to get the finished product. The fragrance and color are good, and men, women and children like to eat them. Red Roasted Goose with Loose Hair: Red Roasted Goose is a favorite food of Chaoshan people. The best braised goose in Chaoshan is Songfa in Xucuo Village, Xia Lian Town, Chenghai. Xu Songfa, the founder, opened a braised goose shop in Louxiang, Yi Shu, his hometown during the Guangxu period of Qing Dynasty. After a hundred years of vicissitudes, his business is very prosperous. The selection of materials and production of Songfa braised goose are very strict. Each live goose should weigh more than 12 Jin, and the ingredients should be 18 super soy sauce, cinnamon, clove, Shaoxing wine, crystal sugar, refined salt and other raw materials. When marinating, you must use raw juice and study the temperature. Because of its unique cooking skills, meat is delicious. It is not only welcomed by local hipsters, but also loved by overseas Chinese and enjoys a good reputation at home and abroad. Southern Jiangsu Gaofang: Chaoshan Gaofang is a kind of pastry food with unique flavor. Among the workshops of Chaoshan Square Cake Factory, Chenghai Sunan Square Cake is the most famous, especially the square cake produced by "Guanghua" store in Tucheng Guanghua Du. The store was first established in the early years of the Republic of China and is famous for its soft, smooth, cool and sweet characteristics. Sunan cake is made of glutinous rice, lard, sugar, sesame and other excellent raw materials. The production process is as follows: firstly, the glutinous rice is finely ground into flour, then mixed with lard and white sugar, and steamed; Then sprinkle sesame seeds evenly on it, and then sprinkle a few drops of frozen sherbet; Then cut into round, square, ribbed and finger-sized strips; Finally, it is put into containers such as cake boxes and pottery bowls with diverse and beautiful shapes, which looks simple and elegant, has unique local folk customs and is deeply loved by people at home and abroad. Longdu Misi: Misi, commonly known as "rice money", is made by grinding glutinous rice, adding water, stirring it into a soft mass, repeatedly kneading it into skin after cooking, filling it with oily black bean sauce or diced melon, and printing it with a flat round wooden mold. After the rice paste is done, add some sesame seeds, which tastes more fragrant, sweeter, softer and smoother, and is full of praise. Zhang Linshu Quxiang: From the Spring Festival to the Lantern Festival, every household in Chengdu has to make all kinds of fragrant products. Among them, the most famous is the mouse song. Chenghai mousetrap is the most famous mousetrap produced in Zhang Lin. It uses the core leaves of wild Daqu (also known as Saxifraga, Chinese medicine called Pulsatilla) to boil in a pot, drain the astringent water, and then mash it in a stone mortar. Then the glutinous rice flour is mixed and kneaded into a cake crust. Then divide the crust into small pieces, knead them into round cakes, and wrap them with fillings, including sweet, salty and double-cooked. The sweet stuffing is black bean sauce or mung bean sauce; The salty stuffing is made by mixing glutinous rice with mushrooms, dried shrimps, diced meat and other materials; Double boiled, half sweet and half salty. Wrap it in a wooden mold, put it on banana leaves, and steam it in a steamer. When you eat it, you can steam it hot or fry it. The entrance has a soft and sweet feeling and has a unique flavor. Because it can cure gastrointestinal diseases, it can be used as medicinal food and is very popular. The famous snacks in Chenghai include Zhang Lin mung bean cake, Dongli oil cake, southern Jiangsu millet and Chengcheng zongqiu.