The origin of Huaiyang compressed steamed stuffed bun

The origin of food. There is a folk song in Huaiyang, Henan Province: "Compress steamed bread, compress steamed bread, children eat college entrance examination, bachelors eat wives!" " "When the compressed steamed bread appeared at the Taihaoling Temple Fair in Huaiyang, there was no research, but with the compressed steamed bread, the children ate it.

Compressed steamed bread, also known as small sesame seed cake, thick stick steamed bread and champion steamed bread, is a folk snack, which comes from compressed biscuits. Compressed steamed bread is a kind of round cake much smaller than sesame seed cake. It tasted hard at first, but it became sweeter after two bites. Chew with endless aftertaste.

Compressed steamed bread first appeared in the temple fair in the early 1980s, and its creativity probably came from the production technology of biscuits. And from the name attribute of compressed steamed buns, we can talk about the origin of compressed steamed buns from the 1990s! At that time, the living conditions were hard, the elders came to Huaiyang to burn incense, and the children at home looked forward to the adults taking delicious food home. Huaiyang compressed steamed stuffed bun was not called compressed steamed stuffed bun before, but called Kangbing. Zhang Guangqi, executive deputy director of the Propaganda Department of Huaiyang District Committee, said that cakes are very popular in many places, such as Guo Kui, graphite, white cakes and so on.