Fortune Telling Collection - Comprehensive fortune-telling - Where is the specialty of Wang Ji Xiang Chang?
Where is the specialty of Wang Ji Xiang Chang?
Suining sausage is a traditional food with regional characteristics in Suining, which is quite famous in the surrounding areas of Sulu, Henan and Anhui. The product takes fresh lean pork as raw material, supplemented by 10 kinds of Chinese herbal medicines. It is a pure green food with unique taste and extraordinary delicacy. Enjoy the reputation of "Wang Ji Xiang Chang, King of Sausages", and win the "Jiangsu Province Local Famous Product Award" and Xuzhou City's "Most Popular Product".
Wang Jixiang of Suining County originated in Qing Dynasty. During the reign of Emperor Kangxi, as the ancestor of chef Wang, a.d. 1666, in order to adjust the diet structure of Emperor Kangxi, a piece of lean pork with various seasonings was steamed in the pig's small intestine, dried and sliced, and presented to Emperor Kangxi. After Kangxi used it, he felt it was particularly fragrant but not greasy, and the taste was pure and beautiful, so he gave it the name "sausage", which was well received. At the end of Qing Dynasty, Eight-Nation Alliance went to Beijing, Empress Dowager Cixi fled to Jehol, and the Wangs lived in Wang Ji, northern Jiangsu. Wang's sausages have been handed down from generation to generation.
There are many ways to make sausages in the history of Wang Ji, but only Wang Shi sausage in Wang Ji is the most traditional and has local characteristics. The main raw materials of Wang sausage are lean meat, casing, sweet oil, refined salt, sugar, onion juice, ginger juice, pepper juice and secret recipe handed down from generation to generation. The whole production and processing process has ten procedures. Wangji bare-stick sausage is traditionally hand-made, fragrant and sweet, salty and delicious, with delicious color and rich nutrition, suitable for all ages.
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