How to make Huangqiao sesame seed cake?

Water-oil skin: common flour 95g, water 38g, lard 38g, powdered sugar 10g.

Crispy: low-gluten flour 120g lard 60g.

Stuffing: 50 grams of shredded ham, 50 grams of diced pork fat and 50 grams of white sesame.

(Put the ingredients in the stuffing into a bowl and mix them evenly with chopsticks to get the stuffing. )

condiment

Shredded leek, salt, sesame oil, chicken essence and water.

working methods

The production technology of Huangqiao sesame seed cake is unique, and it is very particular from the beginning of fermentation (dough mixing). Sometimes it's cold and sometimes it's hot. Hot days are "snow seeds", neither cold nor hot. The alkali should also be changed from time to time, and the surface of the floating alkali bubbles, otherwise it will stick to the teeth. The stuffing and pastry are kneaded with lard and peanut oil mixed with flour respectively. When making sesame cakes, put the pastry on the dough, roll it up by hand, then pound it lightly with a bell, turn it to the bottom and pound it again, then turn it over, brush it with syrup, sprinkle peeled sesame seeds and bake it in a barrel furnace.

Detailed steps

1. Pour the raw materials of water-oil skin into a container in turn and knead them into dough that can be drawn into a film.

2. Grasping lard and flour evenly in pastry raw materials is pastry.

Making flow chart

3. Divide the water-oil skin and pastry into water-oil skin flour agent and pastry dough with the same weight.

4. Oil-in-water skin 15g/ piece, pastry 15g/ piece and stuffing 20-25g/ piece.

5. Take a water-oil skin, wrap it around it, wrap it in a flat bag and pinch it down.

6. Roll it into a cow's tongue, turn it over and finish it in turn.

7. Repeat steps 5 and 6 for all rolling embryos in turn.

8. Take a rolled embryo, roll it into a circle with a rolling pin, wrap it with stuffing and pinch it tightly.

9. After rounding, put it on the chopping board, gently flatten the brush, and dip sesame seeds in a layer of water.

10. Put the prepared green embryos into the baking tray in turn.

1 1. Send to the middle layer of the preheated oven (ignition 180, primer 200).

12. Bake for about 20 minutes until the edges are crisp.

Tip: After the dough embryo is wrapped with stuffing, gently brush it on the surface with a brush dipped in a little water, and sesame seeds will stick firmly and taste more crisp.