Can anyone tell me the secret of frying peanuts?

Wash it with clear water before frying, so it will cook quickly. Add a little white wine after frying, and it will still be crisp after a few days.

Fried peanuts are home-cooked snacks with simple ingredients, delicious food and wine.

Can anyone tell me the secret of frying peanuts?

Stir-fried peanuts are not complicated. Grasping the following two points, you can fry saturated and beautiful peanuts.

1. peanut hotpot with cold oil.

2. stir fry slowly.

It takes patience to stir-fry peanuts, but you can't eat hot tofu if you are impatient.

The key to frying peanuts is to put cold oil in the pot. There is a saying: big fire sesame seeds, small fire beans. Peanuts are made with small fire, so that they are heated evenly and will not be burnt.

There are several ways to stir-fry peanuts, and their tastes are different. 1 add salt and stir fry. 2 fried. ③ Stir-fry pebbles with oil.

Let's start with two kinds of fried peanuts. Two kinds of crispy peanuts.

(1) Stir-fry crispy peanuts, wash a few peanuts for later use, boil oil in a pot, pour cold oil into peanuts, stir slowly over low heat, do not sink peanuts, keep stirring and turn peanuts, slowly stir until peanuts crackle, try the taste, and pour out oil when peanuts are crisp. Pour peanuts into the pot, spread them out and let them cool. Sprinkle some salt or sugar to taste. When the peanuts are cooled, the golden and crispy peanuts are ready.

2. 2. Pour some peanuts into the earthen pot, add water, add star anise, cinnamon, ginger and peanuts, and boil them for later use. Boil the oil in the pot and pour the spare peanuts. Keep stirring until it is crisp and fragrant. Pour out the oil control, sprinkle with salt or sugar, and the crispy peanuts will be ready.

Large peanuts, stir-fry in a pot with cold oil. Deep fried. Stir-fried crisp

On Saturday, I will share with you the detailed operation process of frying peanuts.

Stir-fried peanuts raw materials: 500 grams of peanuts, 50 grams of beer, 5 grams of edible salt and a proper amount of salad oil.

Detailed operation steps of fried peanuts:

Step 1: First, prepare 500 grams of peanuts. When we choose peanuts, we must choose peanuts of similar size, so that peanuts will be heated evenly when fried in the pot, otherwise peanuts will be large and small, and the fried effect will not be good.

Step 2: Put the prepared peanuts into the basin, then pour in a proper amount of beer, and stir the peanuts and beer evenly with chopsticks. The purpose of this step is to make peanuts fully absorb beer.

Step three, pour a proper amount of cooking oil into the pot. When the oil temperature is not too high, when it is 20% to 30% hot, pour the peanuts with good water control into the oil pan and fry them. In the process of frying peanuts, we should constantly turn the peanuts with a spoon to make the peanuts heated more evenly.

The fourth step, stir-fry peanuts in small and medium fire. When the peanuts are fried until they change color, you can smell the fragrance and then take them out to control the oil. Then heat the oil temperature to about 50% heat, put the peanuts in the oil pan and fry for about 20 seconds, then take out the peanuts and clean the oil.

Step 5: Stir-fry the peanuts, wash the oil, sprinkle a little edible salt, and stir well before eating.

Why do fried peanuts usually burn when fried? The reason is that the water content of peanuts is too low, so when peanuts are in the pot, ordinary people will turn black immediately if they don't have a good grasp of the oil temperature. Finally, the fried peanuts tasted burnt.

The trick to stir-fry peanuts is to add a proper amount of beer, so that peanuts can fully absorb the beer, and then stir-fry in an oil pan. This can ensure that peanuts will not be fried to the greatest extent, and the fried peanuts are crisp and not softened.

Can anyone tell me the secret of frying peanuts?

Hello, I'm Dan, and I love cooking. I'm glad to answer your question.

It is not difficult to make fried peanuts delicious. Remember two tips: 1. Soak peanuts in cold water for one hour, and then dry the surface moisture.

2. Put a little more oil in the pot than usual, and put peanuts in the pot to put cold oil. Don't choose oil that smells like raw oil. You can choose salad oil, blended oil, etc. But raw soybean oil is not good. Fry slowly with low fire. With the increase of oil temperature, peanuts will gradually ripen.

Sprinkle some salt or sugar according to your taste, so that peanuts are crispy and delicious, and you won't cook them if you eat too much.

Remember two points: 1, the surface moisture of peanuts should be dried after soaking, otherwise it is easy to spill oil in the pot and burn people. 2, can't hot oil peanuts, skin paste inside is not ripe.

I hope it helps you!

When frying peanuts, you should master this trick. Fried peanuts are fragrant and crisp.

My family lives in the countryside. Many peanuts are planted at home every year. So we often eat peanuts at home.

Although fried peanuts are not very expensive, I believe many people have a special liking for this dish. People who like to drink wine like fried peanuts. A plate of peanuts and two glasses of white wine is a "good meal". If you lack it, you will always feel something is missing when you drink. After all, we are used to eating big fish and meat, and occasionally eating fried peanuts always feels refreshing and delicious.

The practice of frying peanuts is very simple, but some people can't do it well, either frying them black or frying them too soft. But everyone who has really cooked this dish knows that it is not that easy to make it as delicious as it is in the restaurant outside. In fact, when many people fry peanuts, they don't have a good grasp of the correct method, so it is reasonable to make them not delicious. On this issue, when frying peanuts, as long as you master these three points, the fried peanuts will be crisp and fragrant.

First: peanuts must be soaked.

The correct way is to pick peanuts first, try to pick peanuts with the same head and soak them in water. Peanuts are not easy to fry when their skins are wet. Of course, peanuts cannot be fried immediately after soaking in water. They should be dried in the sun, and the moisture on the epidermis can be controlled to dry. I believe that most people fry peanuts directly. Everyone instinctively thinks that it is impossible to get them, but this step is not only very important. Adding this step can not only make peanuts crispy, but also prevent them from being burnt.

Second: Grasp the ratio of peanut to oil.

Fried peanuts don't need too much oil, but they can't be too little. Generally speaking, the ratio of peanut to oil should be kept at 5: 1. The pot should be especially clean. Don't heat oil when frying. Be sure to wait for the oil to cool before cooking. Stir-fry peanuts in a pot. When you start frying, it will steam. This is water evaporation. Don't worry. When there is no steam rising, turn down the fire and stir-fry constantly while frying to ensure that peanuts are evenly heated and some peanuts will not be fried black or burnt. When peanuts begin to pop and make a crackling sound, they go bad. Take one and bite it in your mouth. If it is not soft, you can turn off the fire.

Third: adding some white wine is more crispy.

When the peanuts were just fried, the inside of the pot and the surface of the peanuts were very hot. At this time, peanuts are not the most brittle. At this time, prepare a spoonful of white wine and sprinkle it on peanuts. When the peanuts are still hot, stir them quickly. When liquor volatilizes, it will take away some water on the surface of peanuts, so that the fried peanuts are more crisp. After frying, take it out and sprinkle a small amount of edible salt to stir, and a plate of delicious fried peanuts will be served. Pay attention to this step, the white wine must be added immediately when the peanuts are just fried, and the amount of white wine cannot be too much. If the white wine is sprinkled late or much, not only will peanuts not be more brittle, but they will also make their taste soft and unpalatable.

condiments

250 grams of peanuts.

condiments

20g of peanut oil and 0/0g of salt/kloc.

Detailed method of frying peanuts

Rinse peanuts with clear water and drain. There must be no moisture on the surface, otherwise peanuts will fry easily and oil will jump on you.

Pour a little peanut oil into a clean pot without water. Attention: don't fire yet. Peanut oil is the best oil, which is not easy to consume. Of course, it is no problem to use other oils).

Turn the drained peanuts over until each peanut is covered with oil, and then stir-fry them on low heat (it is best to pour the peanuts into a cold pot and use cold oil, which is not easy to fry).

Keep stirring. After hearing the sound of peanuts popping in the pot, you can weigh peanuts with a spoon. If you hear a crisp sound, you can turn off the fire (if you can't tell what the sound is, you can also weigh it when you just pour peanuts, the sound is different).

Turn over the peanuts after turning off the fire (because there is residual temperature in the pot, it will be burnt if it is not turned over). Let it dry for a while and then pour a little white wine (it can make peanuts crisper).

Finally, sprinkle some fine salt when it is slightly hot and mix well. You can also sprinkle some spiced powder and cumin powder. If you like.

A fresh and delicious home-cooked dish-fried peanuts is ready. Super cool, unique flavor, worth a try.

Hello! Glad to answer your question! I just fried peanuts today, and it was a success. The peanuts that were fried before are burnt as soon as they are fried. Today, I know how to fry it to make it taste better. My method of frying peanuts is as follows:

I hope my answer is helpful to you. Thank you for reading! I'm Lili. On the way to delicious food, I've been studying, thinking, cooking with my heart and love!

Hello, I am glad to answer this question raised by the platform. Stir-fried peanuts are the drinking artifacts of male gods, which are delicious and nourishing the stomach. There are many ways to do it. I prefer the traditional old method, which is homely, simple and unique in taste. The fried peanuts are crispy and have the smell of pepper. Next, I will share with you the secret of frying peanuts for many years.

Fried peanuts

The required ingredients are peanuts (try to choose full particles and uniform size. )

Seasoning cooking oil, salt, pepper and sugar.

Production method: 1. Pick out rotten peanuts and impurities, wash them, and take them out to dry.

2. Pour oil into the wok, a little more than the usual cooking oil, and pour peanuts and pepper. Turn on the fire, stir fry slowly and keep stirring.

3. As the temperature rises, you will slowly hear the crackling sound, and the peanuts will turn yellow slightly, so you can turn off the fire and fish them out quickly. Sprinkle a little sugar and a little salt while it is hot and mix well. Crisp, crisp and fragrant after cooling.

Cooking tips: 1. Add peanuts and peppers to a cold pot and stir-fry them over low heat.

2. Fry until the color turns yellow and turn off the fire. Remove immediately. The residual temperature of oil can easily fry peanuts.

What's the secret of peanuts? Let me answer this question.

1. Wash peanuts with clear water before frying, and then dry them;

2. Cool the oil and put the peanuts into the pot;

3. Stir-fry peanuts until they are 78% mature. Don't wait until they are fully cooked, so they will be burnt when they are fully cooked.

4. Add a small amount of white wine before cooking to make the taste more unique and crisp;

5. After the peanuts are completely cooled, add salt and stir well.

Food preparation

A bowl of peanuts, cooking oil, salt and sugar should be fried.

Frying method

1, pour peanuts into the pot, add cold water that can cover peanuts, boil slowly, turn off the fire, take out peanuts, pour out the water in the pot, and control the pot to dry.

2. Pour a proper amount of cooking oil into the pot and fry peanuts at the same time, which is no different from the traditional frying method.

3. Stir-fry the wok slowly, pour a small amount of salt while it is hot, and put two or three teaspoons of sugar according to personal taste.

Note: Don't fry peanuts. It's best to stir fry until it tastes slightly hard, and the peanuts will be brittle when they are cold. If fried to crisp, peanuts will dry when they are cold, and they will taste bad when they are dry.

In such a hot May, the temperature in summer is getting higher and higher. Every night, people will invite three or five friends to the food stall for two glasses of beer. Among many dishes in food stalls, peanuts are the most popular and the best appetizer. When eating peanuts, I believe many people will fry them at home. However, the taste of peanuts is completely different from that of restaurants. Peanuts are either fried or not crisp. In fact, when frying peanuts, there are skills. After mastering this skill, the fried peanuts are crisp and fragrant, so don't worry about being fried.

I am also a person who especially likes to eat peanuts. When I am free, I also like to invite my friends to have some beer at home and brag together. Faced with peanuts, a necessary appetizer, I went to consult the chef in the kitchen. He told me a particularly good trick of frying peanuts. When frying peanuts, you can't fry them directly in the pot. You must add this step. I'll teach you this trick for free today. I hope you study hard and make delicious and crispy peanuts.

It is wrong to fry peanuts directly in the pot! These three tips help you make peanuts crisp and non-sticky.

Fried peanuts

Production materials: peanuts, peanut oil, salt, liquor.

Methods and steps

First of all, we need to clean fresh peanuts with clear water and clean all the dirt on the surface of peanuts. Then pick out the broken flowers and prepare the peanuts at the back. We need to soak them in clean water for about 5 minutes. Peanuts are full of water after soaking, so they are not so easy to be fried when put into the pot. But the soaking time must not be too long, otherwise, if there is too much water, it is easy to appear the phenomenon of frying pan.

Second, add proper amount of peanut oil to the cold pot. Don't put too much oil. If there is no peanut oil at home, you can also choose to eat it, but it is best to fry it with peanut oil. Take out the soaked peanuts and drain them, then put them in a cold pot and spread them evenly. When frying peanuts, you must remember this secret. Cold pot, cold oil and cold peanuts are completely opposite to the cooking methods in ordinary life.

Third, stir-fry peanuts with a small fire, not a big fire, to avoid the high oil temperature and make peanuts paste. In the process of frying, stir constantly with chopsticks to make each peanut heated evenly. When the peanuts are fried to golden brown, add a few drops of white wine and continue stirring for about half a minute. The addition of liquor can make the taste of peanuts more mellow and keep them crisp for a longer time, without worrying about the phenomenon of softening due to moisture. Finally, when the temperature of peanuts drops, add salt or sugar to taste, and the fragrant fried peanuts are ready.

secret

1, the fresh peanuts bought must be soaked in cold water for 5 minutes, which can prevent them from being fried in the frying process.

2, cold pot, cold oil, cold peanuts are important secrets of fried peanuts, we must keep in mind.

3. To prepare peanuts, you need to add white wine and stir fry for about half a minute to make peanuts more crispy.