What three kinds of delicious food do we often eat?

The three immortals we often eat are three kinds of ingredients, the first is potato, the second is eggplant, and the third is pepper. These three ingredients are fragrant when mixed together. At the same time, they are delicious and common. One of the dishes that are often fried, if it can be fried with tomatoes, it may taste more fragrant.

In fact, you can often see such Cai dishes in the school cafeteria. There is no meat in them, so they will be very cheap. In fact, it tastes as good as a dish with meat. Eggplant and pepper are very fragrant together, and with a strong potato flavor, it feels really delicious. If there is such a dish, I can eat three bowls of rice. The standard fresh rehmannia glutinosa, like the above picture, has all three components and is evenly distributed. It will be more delicious if you add a little spicy flavor. If you can't eat Chili, don't put it.

Besides three fresh potatoes, there are three fresh meats, which are usually used to wrap jiaozi, as well as fungus, pork and onion. Onions and pork taste better when put together. If fungus is added, it will be fresher and have rich nutritional value.

Besides three kinds of fresh meat, three kinds of fresh vegetables, such as eggs, leeks and tofu, are also used to wrap jiaozi. The taste of these three seats together is also very fresh. Especially eggs and leeks, it is a perfect match. Even without tofu, it tastes delicious, even better than meat. Generally, people who prefer vegetarianism will like the taste of eggs and leeks.

Bian Xiao's favorite dish at ordinary times is Di San Xian. Eggplant, potato and green pepper are delicious together, and potatoes are slightly roasted, which is more delicious. Sanxian is usually eaten with rice, while vegetable stuffing and meat Sanxian are usually used to wrap jiaozi. You got it?

I want to know which three kinds of food do you like best?