Guazi Chicken Fortune Telling _ Guazi Chicken Practice Tips

Although there is not much meat on chicken feet, it has high nutritional value. Chicken feet are rich in collagen, which can soften and protect our blood vessels, reduce blood lipid and cholesterol, increase skin tension and eliminate wrinkles, and have a certain beauty beauty effect. Beauty can eat more! But many people don't know how to make chicken feet, just like my wife is a living example. She tried to be an online celebrity boneless chicken feet based on other people's looks, and the result was a fiasco. Chicken feet look like that, but they don't taste like that. They are neither delicious nor rotten, and cannot be chewed at all. What a big joke. I believe many people will have this kind of similar failure experience. It seems that I need to share with you some super delicious chicken feet. Let's see what we have!

Practice 1: Tik Tok online celebrity chicken feet

Ingredients: chicken feet, ginger, cooking wine, soy sauce, balsamic vinegar, sugar, sesame oil, lemon, millet pepper, balsamic vinegar and garlic.

Exercise:

1. Cut off the nails of the chicken feet, and then cut the chicken feet in half.

2. Put the cut chicken feet into cold water in the pot, add a few pieces of ginger, add a little cooking wine, boil over high fire, take them out after boiling for 10 minutes, cool them in ice water, and put them in a bowl for later use.

3. Take another large bowl and add half a bowl of soy sauce, half a bowl of balsamic vinegar, a little cooking wine, 1 teaspoon of sugar, 1 teaspoon of sesame oil and appropriate amount of water.

4. Prepare a lemon, wash and peel it, and cut it into thin slices.

5. Put the lemon slices evenly on the chicken feet, then add some millet pepper rings, add some parsley segments and some garlic slices, and pour in the prepared juice. Then put it in the refrigerator for 4 hours and you can take it out to eat.

Practice 2: Braised chicken feet

Ingredients: chicken feet, crystal sugar, onion, ginger, cinnamon, fragrant leaves, star anise, angelica dahurica and beer.

Exercise:

1. Remove the toenails from the chicken feet first. After taking it out, cut a knife on the palm of the chicken feet, which makes it easier to taste. After all the flower knives are punched, put them into the basin for later use.

2. Cut the onion and ginger into pieces and put them with spices.

3. Pour a proper amount of water into the pot, add chicken feet, sliced onion and ginger, and 2 tbsps of cooking wine. Bring the water to a high fire, and skim off the floating foam after boiling. After 2 minutes, take out and control the dry water for later use.

4, put a little oil in the pot, add rock sugar, stir until it melts, stir constantly, stir until it bubbles, then add chicken feet, turn over and color, and then remove.

5, another pot, pour in the right amount of oil, after the oil is hot, pour in onion and ginger aniseed, stir-fry over low heat, add 1 tablespoon oyster sauce, 2 tablespoons soy sauce, stir-fry over high heat, then pour in 1 bottle of beer, and then pour in lewd chicken feet. Add half a spoonful of salt and 1 spoonful of sugar, first bring to a boil with high fire, then turn to low heat, cover the pot, cook for 20 minutes, and then boil after 20 minutes. At this time, the soup is almost gone, and the chicken feet are stewed. At this time, you can turn off the fire.

6. Finally, put the chicken feet into the plate and pour the juice.

Practice 3: Braised chicken feet in sauce

Ingredients: chicken feet, ginger, soy sauce, soy sauce, cooking oil, dried Chili.

Exercise:

1. Cut the chicken feet in half to make them taste better, then put them in a large plate, add 75g soy sauce, 10g soy sauce and a proper amount of cooking oil, then stir well and marinate for 30 minutes.

2, ginger peeled and washed and cut into thin slices, dried Chili washed and cut into small pieces.

3. Pour the marinated chicken feet and sauce into the pot, add ginger slices and dried peppers, cover the pot, bring to a boil with high fire, stir, cover the pot, and turn to low heat for 10 minute. /kloc-take it out and load it in 0/0 minutes.