How to make soup with pig blood?

Pig blood150g

condiments

Chopped onion

5 grams

Bruised ginger

3 grams

garlic

5 grams

edible oil

5 ml

Clean water

500 ml

Light soy sauce

5 grams

salt

2 grams

Chicken powder

3 grams

pepper

2 grams

sesame oil

5 grams

Practice of pig blood soup

1.

Chopped green onion, Jiang Mo and minced garlic.

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2.

Pig blood tablets

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3.

Pour in cooking oil, Jiang Mo and minced garlic. It's very hot and fragrant.

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4.

Pour water, pig blood, soy sauce, salt and chicken powder, stir well and bring to a boil.

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5.

Add pepper, chopped green onion and sesame oil.

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