What is a spring dish?

Spring vegetable is a kind of vegetable, which is a special vegetable in Chaoshan area of Guangdong Province. People who don't understand it will regard it as mustard, because spring vegetables are between Chinese cabbage and mustard, which have both the sweetness of Chinese cabbage and the bitterness of mustard. Spring vegetables are a kind of lettuce with short stems. Spring vegetables are also called phoenix tail head vegetables and spring mustard. Different regions have different names. It is one of the delicious vegetables that can't be missed in spring. Spring vegetables are crisp in taste, slightly bitter in sweetness, and slightly sweet in mouth after eating. It has a certain effect of clearing away heat and reducing fire, and is deeply loved by diners. Especially after the Spring Festival, curtilage people eat greasy and high-calorie foods such as fried dough sticks and fried cat ears. Eating more spring vegetables after the Spring Festival is very helpful to help the intestines clear their intestines and get rid of greasy food. Eating it can give a bath to the stomach and remove the stomach fire and intestinal garbage accumulated in the New Year.

The way to eat spring vegetables is similar to ordinary vegetables. You can make soup, stir-fry or eat it cold. The practice of spring vegetables to be shared here is: lean broth of spring vegetables. Spring vegetable soup cooked with lean meat, fragrant and sweet, a bowl before and after meals. The intestines are particularly comfortable and the method is particularly simple, which is suitable for all ages. Don't forget to eat spring vegetables in spring, meaning: everything is rejuvenated, and eating it can bathe the stomach and intestines and help digestion; Don't miss this spring dish, it is crisp and sweet, simple and delicious, and it also helps digestion. Let's take a look at the detailed practice.

Spring vegetable broth

Prepare ingredients: spring vegetables, lean meat and shredded ginger.

Ingredients: oil and salt.

1, clean lean meat, cut into small pieces, add some salt and shredded ginger and marinate for later use.

2. Wash the spring vegetables and cut them into small pieces for use. Spring vegetables are a kind of vegetables.

3, add the right amount of water to the pot, boil the water with high fire, add the right amount of oil, first add the spring stalks and cook for 2 minutes. The part of the stem is not easy to cook. You can cook it in the pot first.

4. After boiling for 3 minutes, add spring leaves and boil.

5. Add the marinated lean meat and cook it in a pot. Finally, season with a little salt. It is not advisable to put more salt, because a little salt has been added to the lean meat, which has been pickled in advance to avoid being too salty.

You can enjoy it on the table when you leave the pot and bowl, so a home-cooked version: spring vegetable lean broth is ready. Spring vegetables are slightly bitter to clean and sweet after eating. Pork is fresh and delicious. Cook together, and the soup will be cooked, sweet. It's delicious, clearing the intestines and relieving boredom. It is a delicious food that can't be missed in spring. The method is simple. It will be served in a few minutes, suitable for all ages. Eating a bowl before meals will instantly refresh your stomach. Simple and delicious ways to share with you, if you like, you can try.