Brief introduction to the concept of crisp mash

The concept of crisp mash is located in Luofushan Valley in the northwest of Boluo County, Guangdong Province. Ge Hong was founded in the Eastern Jin Dynasty, formerly known as "Bei 'an". Legend has it that the Anqi Saint of the Qin Dynasty will marry the goddess of Xuanqiu, brew spring wine in the temple and tell the mystery. After drunkenness, the water and dew all became crisp mash, and each rode away. "The taste of crisp mash is scattered in the sky", hence the name "the view of crisp mash"; It is also said that red pine nuts once traveled here, so it is also called immortal ancient cave. All previous dynasties have been repaired and built, and most of the existing buildings were rebuilt by Ke Shan Zhi, the abbot of Yongzheng in Qing Dynasty.

The main buildings of the concept of crisp mash are the mountain gate, the Hall of Great Heroes, Penglai Pavilion, Zhaitang, Guest Hall, Daoshe and so on. The Guanmen stone tablet "The View of Crisp Fermented Grains" was written by Bao Jun in Xiangshan, Qing Dynasty. The hall is dedicated to Lei Zu, founder of Lv Chunyang and Ge Hong Ge Xian Weng. There is an eight-meter-high pavilion in front of the main hall, which is the place where the abbot guides his disciples and spreads the scriptures. There are inscriptions on the wall of the main hall, such as "Rebuilding the view of crisp mash", "Rebuilding the view of crisp mash" and "Planting plum in crisp mash garden". In Penglai Pavilion on the left side of the main hall, there are Qing Dynasty "Jubao Furnace" flowerpots and mixed Yuan ancient road beds. There is a lotus pond in front of the view, and the lotus flowers are fragrant in summer, which is called lotus pond. Passing through the cloister, it is the "first floor of Fushan", which is secluded and unique. On both sides, there are "small buildings that allow me to be quiet; The earth is at his disposal. Looking at the crane pavilion at the top of the mountain, you can enjoy the sea of clouds and the scenery below the mountain from a distance, and you can also touch Baishuimen Waterfall, which is known as the "first waterfall in South Guangdong". The stream pours down from the top of the cliff at a height of 100, and flies to the Longtan with three steep slopes. Its spectacular place is best described by Li Bai's "Flying straight down to thousands of feet, suspecting that the Milky Way has set for nine days". Under Baishuimen, there is a huge stone called "Forgetting Machine Stone". It is said that "tourists can forget the machine by sitting on this stone". Forget the machine stone, there is "Seven Sisters Pool" by the stream. It is said that Seven Sisters comes to the world on Tanabata every year and bathes in the pool.

The "Brewing Spring" is located at the head of the barrel platform. The spring water is clear and sweet, and is used to make wine. Chunxiang is drunk. According to legend, Han Yu in the Tang Dynasty and Su Dongpo in the Song Dynasty also came here to pay homage to the brewing spring and the holy land. A few hundred steps before the spring was brewed, there was a high platform made of stone, called "Xiaoyao Platform", which meant that everyone who practiced meditation was free from the mortal world. There is a pine shade pavilion on the hillside opposite the platform. In Nanshan Creek of Taoist Temple, along the flowing water in the west, there is a stove-shaped vortex stone. According to legend, it is a cauldron where immortals boil Qionglian liquid, and the words "where the stone is cooked" are engraved on the stove forehead. The torrent gushed out from the mouth of the stone furnace, and the potential was slow. The water entered the pool, like a mirror, and it was named "Ningbitan".

Xiao Penglai is halfway up the mountain, and Huangxian Ancient Cave behind two hills in the south of Xiao Penglai used to be the place where Huang Xian, a disciple of Ge Hong, often went. In the cave, a stream flew down from a depression of more than ten meters, and the word "fear of waves" was engraved on the wall. Its quiet people, in the beautiful shade, in the pool, can't smell the human voice, but smell the waterfall and rain splashing, which makes people feel independent. Inscriptions such as "Fei Qing", "Qin Xin" and "Cong Yun" are engraved on the stone wall of Qingtan below. It is said that it was opened by a fairy, and drinking it can prolong life.

In the past, the concept of crisp mash was an important Taoist holy place to promote the Taoist culture in China. During the Guangxu period of Qing Dynasty, Chen, the master of the concept of crisp mash, ran around to persuade Chinese at home and abroad to run schools with Chinese capital to revitalize China. As a result, Jinan University was established in Guangzhou 1906. In the past, the concept of crisp mash was well-known in Guangdong, and it was used in Daxin Road in Guangzhou, Shilong Fill in Dongguan and xishan village in Zengcheng, which was convenient for all parties to believe in incense and worship. On Christmas Day, countless wealthy squires and celebrities came from all over the world to worship. However, the concept of crisp mash, which has experienced 1600 years of wind and rain, is also inevitable. 1998 10, with the help of Taoist organizations such as Hong Kong Qingsongguan and Pengyingxian Palace, a large-scale construction project was started in Soulao Museum. After the construction is completed, the views on crisp mash should be different.

Contact and transportation address: No.0/22, Xiangjiang Road, Licheng District, Zengcheng

Tel: (020) 9811001986.

Walking route:

From Guguan, Boluo County, Xu Chong to Nieshileng, get off at Taozi Garden and enter Chashan; Behind the ancient scenery of Xu Chong, the stone steps enter the mountain, pass through Buyun Cave and Xiaoyun (toad stone) to the watershed, and then reach Baishuimen on the top of Feiyun. A new highway has been opened along the hillside from Lanxi, Zhengguo, Zengcheng County. Preface to the opening ceremony, presided over by Huang Chenglun, crisp mash view, 1 1 month 1998. Yu Xinchang: View of crispy mash in Luofushan, China Taoism, No.3, 9 1.