Zhanjiang Xiashan Chikan Development Zone Food Raiders Zhanjiang xiashan district Food Street

1. Zhanjiang xiashan district Food Street

However, in Xiangyi Hotel and Mingzhu Hotel, if you want to buy roast pigs, you can order how big they are from the buyers. The roast pig used for Qingming in Zhanjiang is suckling pig.

There is a food festival in Anpu, Lianjiang, Zhanjiang, and there are also food festivals and beer festivals in Xiashan, Zhanjiang in October.

There is a Macau food street on the fourth floor of Xiashan City Plaza, and a snack street on the third floor of Shaw Plaza.

From the comprehensive market to the pedestrian street, there is a lot of food on the street.

Many old inns have been closed and merged.

2. Zhanjiang Xiashan Pedestrian Street Food Festival

Zhanjiang, formerly known as Guangzhou Bay, is located at the southernmost tip of Chinese mainland. This is a beautiful subtropical harbor city. It now governs Leizhou City, Lianjiang City, Wuchuan City, xuwen county City and Suixi County, Chikan District, xiashan district City, Potou District and Mazhang District, with a total area of 1247 1 square kilometer and a population of about 7130,000. The municipal government is located in Chikan District. Zhanjiang is surrounded by the sea on three sides, with a long coastline of 1556 km. It borders the South China Sea in the east, Beibu Gulf in the west, Hainan Island in the south and southwest in the north, and is located at the junction of Guangdong, Hainan and Guangxi provinces. It is the only way for Hainan Island to reach the mainland. Zhanjiang is located in the low latitude area south of the Tropic of Cancer and belongs to the subtropical maritime monsoon climate. The annual average temperature is about 22.8, the average temperature in the hottest month (July) is 28.7, and the average temperature in Leng Yue (65438+ 10) is 16. There is no cold in winter, no heat in summer, and the four seasons are evergreen. Its unique tropical plants, magical volcanic lakes and lakes, 1.556 km coastline and 1.004 shoal islands have formed many seaside tourist attractions, which make tourists linger. There is also a red soil cultural landscape centered on Leizhou, with rich historical and cultural connotations. There are nearly two thousand years of cultural relics, including Leizu Ancient Temple, Sanyuan Ancient Pagoda and Tianning Temple. Coupled with Wuchuan's floating colors, clay sculptures, flower bridges, East Island Dragon Dance, Leizhou Lei Ju and other folk customs, it is very interesting. Inch Jinqiao Park in Sanlingshan Forest Park, Guangdong Province, the office in Guangzhou Bay, the former site of the French envoy in western Guangdong, the cultural relics library, the city museum, walking to pick fruits, entering exotic gardens and the beautiful scenery of Inch Jinqiao tourist port in Nansan Island are all unique eating habits of Zhanjiang people, with authentic Cantonese flavor. However, due to the differences in environment, climate, phenology and customs, it has formed its own flavor food. The following small series selection: White-cut chicken White-cut chicken Many places in Guangdong have the habit of eating white-cut chicken, but Zhanjiang people especially like white-cut chicken, which is the first dish that Zhanjiang people add to entertain guests on holidays. Local people cook boiled chicken, one kind of chicken, two kinds of boiled chicken and three flavors. The chickens selected are all local fine-boned farm chickens, and feed chickens and big-boned chickens are absolutely useless. Roast chicken needs slow fire and soaking, and it can be cooked until it is cooked thoroughly. Use ginger and garlic as ingredients. The local boiled chicken is tender and delicious. Boiled chicken sold in Shanghai and hotels costs 30~50 yuan per kilogram. Chop the dog, chop the dog for nothing. People in Zhanjiang love dog meat, but the way they eat it is very special. They like to cut white and eat it all year round. The way to cut a white dog is to choose a puppy, wash its fur and internal organs, cook it in a large pot and pick it up. Cut according to the required amount. White-cut dogs must be seasoned with minced garlic and Chili sauce. In the urban areas and the streets of Xuwen, Leizhou and Suixi, whenever night falls, delicious cooked dog meat stands on the chopping board of stalls, and people crouch around the small round table in groups, asking for a plate of white-cut dog meat, plus some rice wine or strong liquor from local cannons, and slowly pouring wine to chat. This situation surprised many outsiders. Dog meat, white cut, looks primitive, but retains its original flavor and is very distinctive. Therefore, it is loved by more and more people, and many foreigners are willing to try the unique flavor of Zhanjiang. The market price of white-cut dogs is 25~40 yuan per kilogram. Boiled Flower Crab Boiled Flower Crab Zhanjiang people eat flower crabs, and the special way to eat them is to boil them. The method is to wash the crab, put it in the pot, cover it, cook it slowly without water, and you can eat it when you smell the fragrance. This crab keeps its own flavor, so it is especially delicious. Sweet vinegar is indispensable for eating crabs, because there is a parasitic fungus in crabs, which will die when it meets vinegar. The price of flower crabs in urban areas is generally per kilogram 10~30 yuan, which is the cheapest in summer and autumn every year. If the tide is high, you will hear crabs selling in the market. All restaurants sell boiled crabs. Worm soup

There is a saying in Leizhou Peninsula that Leizhou White (Miyi) worships Sanyuan Temple and eats Leizhou White (Miyi). It can be seen that Leizhou White (Miyi) has a long reputation. Its production method is to take high-quality glutinous rice flour as skin, shredded coconut and white sugar as stuffing, and steam it with strong fire. It is characterized by its sweetness and smoothness. Leizhou sells more than 30 or 50 sweets every day, and tens of thousands of them every day, and more on polder days and festivals. Participated in the Guangdong Food Festival and received favorable comments. Leizhou Bulk Leizhou has a long history and was once known as the first in South China. The practice is to take glutinous rice as the skin, lotus seeds, pork, red dates, mushrooms and so on. As a filling, it is wrapped with Hainan rice leaves and steamed for 4-5 hours until cooked. Leizhou people often eat beef soup jiaozi, called beef jiaozi. Wooden clips are the most popular variety, and locals like to make cakes and visit relatives and friends during festivals. There are two kinds of leaves, sweet and fragrant, all wrapped in glutinous rice flour. The fragrant ones are peanuts, loach, fish, shrimp and salted radish. Sweet are mixed fillings, such as sugar, coconut, sesame and peanuts. When done, wrap it in pineapple leaves or banana leaves and steam it for about an hour. Sweet glutinous rice has a long history and is very popular in the local area. The production method is to cook glutinous rice into rice, then add wine cake, put it in a relatively sealed container, add a certain temperature in winter, and ferment for 36-48 hours. These sweet distillers have a mellow and sweet taste and are generally drinkable. If you add a small amount of brown sugar and eggs, the fitness effect will be better. There must be ups and downs for local women who are confinement in urban and rural areas. Most of them are made one month in advance, soaked in a small amount of rice wine, and eat several bowls every day to nourish the body, replenish qi and promote blood circulation. Make a full moon and a big birthday. When guests come in, they will bring a bowl of candy before cooking. Historically, Urumqi, a sweet winery in Leizhou City, produced the most famous miscellaneous grains. Today, they are sold to all farmers in the American market, and the price per kilogram is 3~5 yuan. Sweet potato porridge, sweet potato porridge used to be the staple food of Zhanjiang people who have been short of food. Later, because rice was abundant, it almost disappeared. But in recent years, with the improvement of people's living standards, sweet potato porridge has become people's favorite food. Lianjiang Liancheng and Anpu took the lead in launching sweet potato porridge, which swept the city. High-end hotels also sell sweet potato porridge, and foreigners should try it when they come to Zhanjiang, especially sweet potato porridge in midsummer. Now sweet potato chicken porridge is a great pleasure for Zhanjiang people. Eat in Zhanjiang-seafood is famous for its abundance, freshness, high quality and low price. All farmhouses have a large number of seafood markets, and hotels, hotels and even street snack bars have a large number of seafood dishes. Therefore, Zhanjiang is an ideal place for people to taste and buy seafood. In recent years, some people have said that you are going to Zhanjiang to eat seafood. Penaeus vannamei: The coastal area of this city is rich in Penaeus vannamei, which has always been a famous shrimp producing area in the province, with an annual output of more than 2,000 tons, especially Penaeus monodon and Penaeus penicillatus. In the early 1970s, the suburbs began to try to successfully cultivate prawns. 1985, shrimp farms will be built on a large scale in urban coastal areas. By 199 1 year, a shrimp pond 18000 mu will be built, and tens of thousands of mu will be stocked, with a total output of 9824 tons. Lianjiang, Leizhou, Potou and Mazhang are the main producing areas, including Longying, Gaolei, Qishui and Nansan shrimp farms of 30,000 to 40,000 mu. Natural seafood is the best choice to taste shrimp. Its meat is tender, delicious and nutritious. Boiled shrimp and salted shrimp are local famous dishes. Most farmed prawns are purchased and exported. Lobster: mainly produced in the southeast of Weizhou Island, there is a small town called lobster. You can eat fresh lobster in Weizhou Island and high-class hotels in the city. The lobster specimen made in Weizhou Island is also a special snack.

Jellyfish salad is a famous local dish. Catfish: the famous high-grade marine fish in this city is rich in meat and delicious. Steamed live catfish is a famous high-class dish. Yellow croaker: it is a specialty of the fishing area in this city. The main producing areas are Weizhou Island, the eastern coast of xuwen county and the coast of Leizhou. Yellow salted fish is a treasure in Hong Kong, other provinces and banquets. Monopterus albus: It is produced in coastal areas and has been cultivated in recent years. They are sold in all markets and hotels, and they are cheap and good. Steamed live eel and grilled eel skewers are local famous dishes. Sea cucumber: A famous aquatic product in this city, with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city. Dongfeng snail: It is a kind of shellfish seafood product, similar to snails, and its eating method is similar to that of Guangzhou people. Stir-fried Babylonia is a famous local dish Jiang Yaozhu: Suixi and its suburbs are rich in high-end seafood, and high-end hotels can taste fresh Jiang Yaozhu. In addition to the above seafood, the city also has a famous water pearl. Nanzhu was produced in the coastal area of Leizhou Peninsula in history, especially in the Ming Dynasty, and there are still ruins of Lemin Zhucheng in Suixi. In recent years, all counties have developed artificial breeding, and there are more than 700 farms in the city, accounting for about two-thirds of the national output. Leizhou, in particular, has become a well-known pearl town for rich families by raising pearls and processing pearl handicrafts. A trip to Times Square Seaside Park to ward off evil spirits and attract wealth —— A trip to Jiao Yun Guzhang Lu Shen Garden —— A surprise of Qingping Tongan Castle Hongda Farm Park —— The vast mountains of Huang Ming Tea Culture Grand View Garden —— the two peaks of the mountain, the folk custom of hard rock Zhang Longfei, the rare wild litchi forest in Wushi South Road Revolutionary Memorial Hall —— the strange wood on the sea of Xiexie Mountain Youth Canal Bridge —— the mangrove forest is high. Brief introduction of Green Kurgan River: the strange customs of Suixi in Tianxian County; Jiulongshan Nature Reserve; The most beautiful village in Zhanjiang; Geling village; Waves and stones hit the most beautiful fishing port in Beibu Gulf of Evonne Bay; The hometown of Wu's champion; Zhuyuan ancient bunker, mayor of Wuyang (bunker). Hometown of celebrities and folk art-Yingli, Wuqi, Jinghai Palace landscape, art plaque, Bangtang Ancient Village, Kezan Temple, Tianning Ancient Temple, West Lake Park, Celebrity Memorial Park, Sanyuanta Park, Cultural Relics Park, Vientiane Heron Home, Mysterious Stone Dog, Wang, Dianlei Temple, Leizhou-Xuwen Museum, China, the only train ferry is located in Baisha Bay. 755-79000 Tang Xianzu and Xuwen Cape of Good Hope, where the starting port of the Maritime Silk Road in the Han Dynasty is located, is at the southernmost tip of Chinese mainland, with a vast coastal coral area-Huguang Jingyue-Weizhou Island and Huguang Rock-fire and water wonders, rising from the East Island, and a sea-watching corridor.

3. Zhanjiang xiashan district Food Street

There are not many large regular snack streets in Zhanjiang city, and there are a large number of beef offal stalls at the entrance of the new market in Xiashan Station, which is simply a paradise for eating beef offal.

Chikan World Trade Macau Street is more formal and has more choices! If it is not formal, Zhanjiang city can be seen everywhere. Let's just say that there are not only bars around Guan Hai Pedestrian Street, but also various food stores.

There are all kinds of authentic foods near the middle school, such as snack street at the entrance of Zhanqi Middle School, beef brisket powder at the entrance of Zhanjiu Middle School, beef offal stall and barbecue at the entrance of No.7 Middle School, beef offal at the entrance of No.11 Middle School, food stalls in the whole street next to the Intermediate People's Court, food shops along the No.1 Middle School, food stalls and night markets around Chikan North Bridge, people's night market village and oysters in Xiashan Stadium. In fact, there are still many delicious places to find. It depends on your choice. I hope I can help you!

4. What are the xiashan district Food Street in Zhanjiang?

There are many young people in xiashan district, Zhanjiang. Because there are many mature business districts in xiashan district, there are many cinemas, bars, restaurants, game rooms, snack streets and so on, which are the most attractive places for young people.

5. Address of xiashan district Food Street in Zhanjiang

It's delicious to have a food festival in Chikan Pedestrian Street. In fact, I think the fish balls in Xiashan Pedestrian Street and the octopus balls in seven kinds of milk tea are all wrong. It is very wrong to eat seafood and cut chicken.

Of course. 6. Zhanjiang Xiashan City Square Cuisine

. First of all, Zhanjiang is located by the sea. There are too many snacks, seafood is definitely indispensable, and there are also many barbecues, mainly depending on what kind of food (snacks) you want to eat. In fact, to put it bluntly, every city has many similar snacks. You'd better go there and practice it yourself, so that you can know what snacks are available.

What I'm saying now is just information for you. The most important thing is to see you.

7. Zhanjiang Xiashan Food Street

Xiyingmen (Guangfu Road, Yuanyang Lake, Similan and Tofu Flower in Chikan District)

2. Shuijingtou Breakfast (Dazhong Road, Chikan, Fried Buns, Seafood Noodles)

3. Dirty Auntie giblet (Fujian Street, Chikan District, thick soup giblet)

4. Siba cooks with a dustpan (Heping Road in Chikan District cooks with a dustpan)

5. Beiqiao Duck Rice (Duck Rice by the Beiqiao River in Chikan)

6. Zhang Liao Bakery (Nanyi Road, no sailors tore their bags)

7. Still aftertaste (south road roast chicken)

8. Sweet chestnuts (healthy road, sugar fried chestnuts)

9. Sweet Qin dessert (stewed eggs with fresh milk on Xinhua Road)

10. Sister jiaozi (Xiashan International Trade, Xiaomi jiaozi, Mung Bean, Bacon jiaozi)

1 1. Qiao Mei noodles (Xiashanling South Road, Wubao Wonton Noodles)

12. Deng Ji (French Style Street, Wonton Noodles)

13. Huiweixuan (You Min Road Beef brisket powder)

14. Delicious noodles (Lu Yixian beef brisket noodles)

15. Jinjin (Yixian Road, Roasted Goose)

16. Fuxia Breakfast Store (Zhuzatang, Yiheng Road, Haining)

17. Xiahai Duck Restaurant (Xiahai Village, Development Zone, radish fried egg soft shell shrimp pot)

18. Sakamoto (Shaw International, Sushi)

19. Zhou Ji (Zhongshan Road, Chikan, Lafen)

20. First Love Beef Rice (Chikan Cultural Square, Beef Rice with Sauerkraut/Noodles)

2 1. Yongxiang Insect Soup (Diaoshun Island, Insect Soup)

2. Yujie Breakfast Shop (Mazhang Market, Pig Brain and Bone Marrow Soup)

23. Thai sugar water (at eleven o'clock in Mazhang English Hotel, coconut water keeps cool)

24. Huanhuan dessert (fried snail slag and chicken feet and honey in Xiashan, Jianxin East Road)

25. Xie Long (Friendship Market, the originator of wet and spicy beef)

26. Vehicle management office barbecue (burning ribs at the intersection of vehicle management office) 27. Easy to remember (Haining Yiheng Road, rice rolls, Ma Rong)

28. Yangji (Mingyuan Road Mutton Powder)

29. Zhan Ji (Mingzhe Road, Yellow Croaker)

30. Yuji (Begonia community, braised pork belly soup, beef, fish, pork loin, and golden needle)

You can eat snacks for three days and three nights in a street in Zhanjiang. Want to eat delicious food, go to Zhanjiang for a quick look.

8. Where is Zhanjiang xiashan district Food Street?

Speaking of going to Xiashan in Zhanjiang, my favorite is the local seafood. The specialties of Xiashan Mountain in Zhanjiang are mainly seafood, oysters, crabs, worms, abalone and jellyfish. It's all very delicious and cheap local food! I like the local jellyfish best. Bright color, delicious meat, crisp and refreshing, full of fragrance.