Why do you say, "Pork should avoid Chili and mutton should avoid aniseed"?

There is a saying that pork should avoid Chili and mutton should avoid aniseed. I think this statement is unscientific. Let's analyze it in detail:

First of all, let's talk about why some people say that pork should avoid Chili and mutton should avoid aniseed.

Pork belongs to warm meat, so does pepper. Together, the two will make food warmer. Adding pepper to pork during cooking will make pork very firewood, taste bad and easily lose the taste of food itself. Mutton itself is a good tonic, and both mutton and aniseed are hot foods. When the two are matched together, the fire will often attack the coke, which is not conducive to health, so it is not recommended to enlarge the ingredients in the mutton soup. This is to judge the scientific collocation according to the nature of ingredients. Actually, is that really scientific?

First of all, there are many dishes made of pork and pepper, such as pepper and salt series, fried loose meat, and some salt and pepper will be sprinkled. Many dishes in the salt and pepper series are inseparable from Chili, stew and sparerib soup. Put some pepper to get rid of the fishy smell. When I cook bacon, I also put a layer of pepper bacon.

Some people say that he practiced it himself. When stewing pork, the meat stewed with pepper is not fragrant. I doubt very much that these people have ever practiced it. Whether pork is firewood or not is not directly related to whether pepper is put or not. If the pork is very old, you are firewood without Chili. Pork is too thin, you can burn it without Chili. The same method, the same ingredients, there is no difference in texture, but the taste will be different, but the pepper will be more fragrant.

Practice makes truth, so the experience handed down should be brave in practice, and only after practice can we know whether the experience is correct or not.

Why do you say, "Pork should avoid Chili and mutton should avoid aniseed"? It's just winter these two days, and the weather is getting colder and colder. In our countryside, beginning of winter eats jiaozi and drinks mutton soup. Drinking mutton soup in winter can not only warm the body, but also have a high nourishing effect, so the price of mutton in winter is also more expensive. These two days, my family bought half a sheep at the sheep farm in the east of the village, just to make some mutton soup for the elderly at home in winter. This is a layman who doesn't understand fireworks. I was about to buy aniseed when my father stopped me at home and stewed mutton soup to buy aniseed. What a black sheep!

It turns out that stewed mutton soup not only does not use aniseed, but also has the saying that "pigs don't pepper, sheep don't expect it" in rural areas. In our folk mutton stew, we pay attention to the original flavor, just to show the umami flavor of mutton. If you put a lot of aniseed, it will take away its umami flavor, but the taste will be bad, so you can't enlarge the ingredients in the mutton stew. Generally, only onion and ginger are put, and the enlarged ingredients will be laughed at! And the color of the stew is not good!

Pigs don't put peppers, which means that when cooking pork dishes, peppers are not put. Many friends will be shocked to hear this statement. Will it be delicious to fry pork without Chili in it? In fact, the original intention of this sentence is not suitable for all dishes. For example, you can put Chili peppers when frying, especially in our hometown of Sichuan, which is neither spicy nor spicy. Do you think pepper will be put in pork? Pepper-free pork here refers to braised pork, Dongpo pork and so on. And it is not recommended to put pepper when stewing. Because pepper has a neutralizing effect, if pork is stewed, the meat cooked with pepper will be harder and it will be delicious without pepper. Of course, these are the experiences and wisdom summed up by the older generation. This is more or less reasonable.

However, China has a vast territory, and there are great differences in dietary tastes in different places. Zanthoxylum bungeanum, aniseed, onion, ginger and garlic are also common seasonings in our daily cooking. Most of them are based on our own preferences, and there are no taboos. Only one thing, no matter what you cook, you should use it reasonably. Too much seasoning is not only not delicious, but also affects our health! Pigs don't put peppers, sheep look forward to it. Have you ever heard this proverb? What are the taboos for cooking there? Welcome everyone to share and discuss their opinions and suggestions in the comments section below!

Pork avoid Chili, mutton avoid aniseed?

Why is there such a statement? Is this statement true or false? What is the basis? Why do you use question marks instead of periods when asking questions? It can be seen that the subject is smart and wise. If I don't give a detailed and specific answer, even the topic owner and fans who pay attention to me will be disappointed, let alone the readers. With this series of questions, I will give you some substantive and convincing answers, hoping to help and understand you.

? The angle and height of the station are different, and the conclusion of the problem is different. Everything is a double-edged sword, there is no absolute.

? Bogey: meaning understanding: 1 fear.

2 taboo _ think it is not suitable, avoid.

? Taboos are measured. Divided into death taboo, big taboo and small taboo ...

Composition introduction

Anita: Alias Daxiang, Illicium verum and Fennel can remove the peculiar smell in meat and add flavor again. The smell is sweet and fragrant.

Zanthoxylum bungeanum: alias Qin pepper and Feng pepper, its taste is fragrant, slightly sweet, pungent and spicy. The function in meat is to dispel coquettish and relieve boredom.

Mutton: sweet and warm.

Pork: it is flat and sweet.

Carefully designed questions and answers

( 1)

Pork and mutton

1 Many mutton practices will add a fennel spice to add aftertaste to mutton. There is no doubt about it.

I believe many people will use star anise as seasoning when cooking pork.

Star anise and pepper

Illicium verum and fennel belong to the fennel family, and their components are basically the same, with positive and negative relations. They play a complementary role in aroma and can also replace each other.

4 Zanthoxylum bungeanum belongs to fragrant perfume and citron type. It has the function of relieving boredom in aroma. Citron-type smells include tsaoko, fragrant leaves and so on. Why only give examples of Amomum villosum and Amomum tsao-ko? These two kinds are common in pork and can be replaced by pepper to some extent.

(2) Safety and health

No matter what kind of eating method and proportion method, safety and health are king. Everyone likes to add spiced powder to pork and mutton, right? Spiced powder is a classic made of five different spices. Spiced powder contains pepper and star anise.

Spiced: star anise, fennel, cinnamon, pepper and clove.

Spiced spices have been used for a long time. Practice and history have also proved that it is healthy and safe to use spiced meat in these two kinds of meat.

(3) Why are there pigs that don't pepper and sheep that don't expect it?

This is just a statement that only one spice is used or used as a royal ingredient.

If you know the formula, I won't introduce it in detail here! I believe readers have a clear answer here, right?

Summary: Again, the angle and height of standing are different, and the understanding of things is different.

Avenue to Jane, Jane to shape; There are many roads, and complexity is more important.

The problem itself is incomplete. The whole thing is braised pork without Chili, as long as there is enough salt. Pepper will make pork soup lose its own flavor. Mutton stew needs no aniseed, just pepper and salt. When stewing mutton, aniseed will amplify the flavor of mutton. No pepper aniseed means cooking a specific dish on a specific occasion. Have you ever seen braised bird's nest and dry sea cucumber? I haven't seen it anyway, but you can eat bird's nest in braised pork and dry sea cucumber can eat it.

Guangdong colleagues invited me to eat mutton, so they boiled it in boiling water and added some salt. I can't chew a few pieces. They say it's delicious. Every place tastes different, but generally speaking, the taste in the north is heavier. However, today in Inner Mongolia, I tried to eat hand-grabbed meat with only salt and nothing, and the taste was quite good.

The year before last, I went to the countryside to be a guest in a minority family, just in time to slaughter sheep. When you get into the water, your intestines are poured, and your feces are poured, so you don't need to wash them. They just boiled the pot without adding salt. After the meat is cooked, let everyone drink the foam floating on it first ... The meat is still very fragrant. The mutton, chopped green onion, coriander and mutton broth are only stewed with onion and ginger, and braising in soy sauce is another matter.

Mutton really can't be enlarged. Last time I bought some lamb chops and boiled soup, the seller said that I put octagonal peppers and so on. I used half of it to make soup, but it was not white. It's terrible. My daughter didn't drink it for two days, and the other half only put ginger and onions. My daughter drank two bowls. The mutton stewed yesterday is not enlarged today. I said why the stew is not delicious.

Why do you say that pork should avoid Chili and mutton should avoid aniseed?

I don't think this is completely correct, just a one-sided statement. Because this statement has been handed down, because people didn't know enough about meat and spices at that time. With the development of society, what was originally thought to be right may be wrong, and what was originally thought to be wrong is right. We can't resist, the fittest survive.

Suppose pigs don't put peppers. You can't use pepper when cooking pork. Then let me ask, did Sichuan use Chili to make boiled meat slices? Steamed pork with Sichuan pepper, right? Are peppers also used in many cooking dishes? Did you also use Chili when you made pork stuffing? Do you still use Chili for fried meatballs? Even in Sichuan spicy brine, a large number of peppers are used to cook pig's head, pig's trotters and pig's intestines. It can be seen that Chili can be used in pork, and the pork with Chili is quite delicious. People used to think that pork should avoid Chili because pork with Chili would make firewood. In fact, pork firewood has little to do with pepper, so it is too flattering to use a little pepper to make pork firewood. Firewood is made because the cooking process is related to temperature. It is wrong to think that pork should avoid peppers.

Besides, mutton is taboo. If mutton is cooked with clear soup or stewed mutton, it is right to add aniseed to destroy the flavor and original flavor of mutton, but it is wrong to use aniseed.

But if it's braised spiced mutton, just use aniseed.

So this sentence is half right.

What seasoning is used is related to cooking, and how much seasoning is used in the taste of ingredients. People's understanding of ingredients and seasonings is improving, and people's cooking level is improving, all because people's living standards are improving. Keeping pace with the times is also suitable for cooking.

As the saying goes, mistakes are inevitable. Please correct me.

Pork is a kind of warm meat, while pepper is mild. Together, the two will make the food taste warmer. Adding pepper to pork in the process of stewing will make the meat quality of pork very firewood, make the taste worse, and easily lose the taste of the ingredients themselves.

Mutton itself is a nourishing good product, but mutton and aniseed are both hot foods, but when they are mixed together, fire will often attack the coke, which is not conducive to health, so it is not recommended to enlarge the ingredients in the process of cooking mutton soup.

In this way, it is reasonable for pork to avoid pepper and mutton to avoid aniseed. Reasonable collocation according to the nature of ingredients is very helpful for us to obtain nutrition.

China's diet culture is extensive and profound, which can regulate the body and promote health. However, the collocation between diets is not casual, and it is necessary to combine whether there is a correlation between food and food in order to better obtain the nutrition in food.

Please forgive my ignorance. Is pepper pork bad? Or is the mutton firewood cooked in aniseed hard to swallow? I think boiled bacon tastes mellow and is suitable for all ages, Xian Yi. You can simmer slowly when you have time, like a tinkling spring gurgling. There's no time to make a fire. If you don't see blood, the dog will be cooked. You will bite and pound garlic in chunks, and your mood will be high. So it doesn't hurt to stew and cook soup if you think it's appropriate.

Thousands of people have different tastes and opinions. As for stew, I have always been bold and unrestrained, and I can stew any kind of pork, mutton, chicken, duck and goose. Even adding a live big carp is not an absurd idea, let alone paying attention to peppers, onions, ginger and garlic. In a good mood, all the food is amorous feelings. If it's terrible, you just put a table of delicious food instead of chewing it like wax and looking sad. Haha, come to Qingdao, it's frosty all over the sky at night, and it's warm and cold at first. How about we hold the pot of meat and the Erguotou for a toast?

This statement is really nonsense, there is an answer in front. It's really speechless to follow the person you love decently.

At least it doesn't make sense for pork not to eat Chili. If it really doesn't work, why is spicy sausage delicious? There is no pepper in the pork? Braised pork and braised pork also need Chili to support the scene, so these can't be eaten?

On the contrary, pork and pepper are good partners. If fresh green peppers are seasoned with garlic and a little soy sauce, it will be embarrassing to cut pork belly. Spicy and delicious, really a super combination.

As for mutton, that makes sense. Star anise provides a sweet and greasy aroma, star anise ether, which is out of tune with mutton. We see that everything that goes with mutton is fresh and exciting, such as pepper, raw garlic, cumin and onion.

This collocation taboo is often just a bad taste. If you have to eat like this, it's actually nothing. Isn't it strange that western cinnamon is sprinkled on doughnuts and star anise is served with tea? But I am just as happy to eat.

A thirteen-fragrant tea with pictures.

Say that pork should avoid Chili and mutton should avoid aniseed?

This statement is only more common in the southern region, which doesn't like to eat Chili and aniseed, but few people say it in the northern region, especially in the northwest region.

1, pork avoid Chili: Chili can't be used when cooking pork. Then the problem is coming. In the boiled series of Sichuan cuisine, many stir-fry dishes, fillings and pot-stewed dishes use peppers. Pepper meat in the northeast, especially Sichuan boiled series dishes, is spicy and delicious, which makes people sweat and have a big appetite. It can be seen that pork can not only be seasoned with pepper. I would like to remind my friends here that stewing pork with Chili peppers will cause a little firewood. Friends who love peppers should master the dosage of peppers. In fact, pork firewood has little to do with pepper. Because of cooking, I think pork should not be trusted with Chili.

2, mutton taboo aniseed: It depends on what you like to eat. If you cook stewed mutton, in order to eat the umami or original flavor of mutton, then don't enlarge the ingredients, because the strong aroma of aniseed destroys the umami of mutton itself. If you cook braised mutton, you can put some aniseed appropriately.

The taste of dishes is related to spices, and the amount of spices determines the taste of dishes. So no matter where you are, what you like to eat is done according to your personal preference.

Pure communication, please correct me.